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Thousand Island Dressing Recipe – Easy & Creamy Classic

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This Thousand Island dressing recipe is a creamy, tangy, and slightly sweet homemade classic made with mayonnaise, ketchup, and relish. Ready in minutes, it’s perfect for salads, burgers, and sandwiches.

  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 35 minutes
  • Yield: 1 1/4 cups (about 10 servings) 1x
  • Category: Condiment
  • Method: Marinated (No-Cook)
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon white vinegar or fresh lemon juice
  • 1 tablespoon finely minced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • 1/4 teaspoon garlic powder (optional)

Instructions

  1. In a medium bowl, combine mayonnaise and ketchup. Whisk until smooth and evenly blended.
  2. Add sweet pickle relish, white vinegar or lemon juice, and minced onion. Stir well to combine.
  3. Season with salt, black pepper, and optional paprika or garlic powder. Mix thoroughly.
  4. Taste and adjust seasoning as needed, adding more lemon juice for tang or mayonnaise for creaminess.
  5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

  • Chilling the dressing enhances flavor and improves texture.
  • For a lighter version, substitute half of the mayonnaise with plain Greek yogurt.
  • Use sugar-free ketchup and relish for a low-carb option.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Freezing is not recommended as the mayonnaise may separate.

Nutrition

Find it online: https://recipeshots.com/thousand-island-dressing-recipe/