Why is it called Turtles Candy?

Because of their shape! The pecans resemble a turtle’s legs, while the caramel and chocolate form the shell.

Can I use store-bought caramel sauce?

It’s better to use melted caramel candies or homemade caramel. Pre-made sauces are usually too thin and won’t set properly.

How do I store Turtles Candy?

Keep them in an airtight container at room temperature for up to two weeks, or in the fridge for a month.

Can I freeze homemade Turtles Candy?

Yes! Freeze in a single layer, separated by parchment paper, for up to three months.

Homemade Turtles Candy Recipe: Easy Chocolate Caramel Pecan Clusters

Turtles Candy Recipe: Homemade Chocolate, Caramel & Pecan Treats

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This homemade Turtles Candy is a classic combination of crunchy pecans, gooey caramel, and rich chocolate. These bite-sized treats are perfect for holidays, gifts, or everyday indulgence—and they’re easy to make in just 30 minutes!

Author: Catherine
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Yield: 24 candies 1x
Category: Candy, Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

- 2 cups pecan halves
- 11 oz caramel candies (about 40 pieces)
- 2 tablespoons heavy cream
- 1 1/2 cups semi-sweet chocolate chips
- 1 teaspoon sea salt flakes (optional)

Optional Add-ins:

1/2 cup white chocolate chips (for drizzling)
1 cup toasted almonds or cashews (for variation)
12 small pretzels (for pretzel turtles)
Crushed peppermint or sprinkles (for decoration)

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Instructions

Preheat the oven to 350°F (177°C). Line a large baking sheet with parchment paper.
Arrange pecans in small clusters of 3–4 halves each on the baking sheet. Toast in the oven for 6–8 minutes until fragrant, then let cool slightly.
In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 20-second intervals, stirring after each, until melted and smooth.
Spoon about 1 teaspoon of melted caramel over each pecan cluster. Work quickly before the caramel begins to harden.
In another bowl, melt chocolate chips in 20-second intervals, stirring until smooth and glossy.
Spoon 1 teaspoon of melted chocolate over each caramel layer, covering it completely. Sprinkle with sea salt flakes if desired.
Place the baking sheet in the refrigerator for 20–30 minutes to let the candies set completely.
Once firm, remove from parchment and store in an airtight container. Enjoy chilled or at room temperature!

Notes

Use fresh pecans for the best flavor—stale nuts can make the candy taste bitter.
To prevent caramel from hardening too fast, melt it slowly and work in small batches.
For a glossy finish, use good-quality chocolate or melting wafers.
Don’t freeze immediately after making—let candies chill first to prevent condensation.
Layer with wax paper in storage containers to keep candies from sticking together.

Nutrition

Serving Size: 1 candy
Calories: 130
Sugar: 12g
Sodium: 45mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg

Find it online: https://recipeshots.com/turtles-candy/