Valentine’s Day Oreo M&M Cookies

Name: Valentine’s Day Oreo M&M Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ¼ cups all-purpose flour; ½ teaspoon baking soda; 1 teaspoon cornstarch; ½ teaspoon salt; ¾ cup (1 ½ sticks) unsalted butter, softened; ¾ cup brown sugar; ¼ cup granulated sugar; 1 large egg + 1 egg yolk; 1 teaspoon pure vanilla extract; 1 cup crushed Oreos (about 10 cookies); 1 cup Valentine’s Day M&Ms (red, pink, and white)

Jump to Recipe·Print Recipe

Valentine’s Day Oreo M&M Cookies are the ultimate way to share love — one chewy, chocolatey bite at a time. Bursting with pink, red, and white M&Ms, plus chunks of classic Oreos, these cookies strike the perfect balance between soft and crunchy. They’re easy to make, kid-friendly, and ideal for gifting or serving at parties. If you’re looking for a colorful Valentine’s Day dessert that’s as beautiful as it is delicious, this recipe has you covered. Whether you’re baking for someone special or simply treating yourself, these cookies make Valentine’s Day a little sweeter.

JUMP TO

Why You’ll Love These Valentine’s Day Oreo M&M Cookies

You don’t need to be a professional baker to make these Valentine’s Day Oreo M&M Cookies. With just one bowl and a few simple steps, you can have bakery-quality cookies right from your home oven. The dough comes together quickly and requires no complicated equipment — just a whisk, a mixing bowl, and your favorite spatula. Even beginners can achieve amazing results with this recipe. Plus, it’s a fun activity for kids and families who love baking together on Valentine’s Day.

The Perfect Blend of Crunchy and Chewy

The magic of these cookies lies in their texture. The crushed Oreos add a satisfying crunch, while the M&Ms bring a sweet burst of chocolate in every bite. Meanwhile, the soft, buttery dough keeps everything chewy and moist. It’s a perfect combination that makes each cookie impossible to resist. Pro tip: slightly underbake your cookies to keep them soft and gooey inside while maintaining a crisp edge.

Ideal for Gifting, Parties, or Sweet Moments

Valentine’s Day Oreo M&M Cookies aren’t just tasty — they’re visually stunning. Their red and pink colors fit perfectly into Valentine’s Day dessert boxes or gift bags. Stack them in glass jars, wrap them in ribbon, or add them to your cookie platters for a festive touch. They’re also great for classroom treats, office parties, or cozy movie nights at home. For more creative Valentine’s baking ideas, explore easy cookie recipes that inspire your next celebration.

Ingredients You’ll Need for Oreo M&M Cookies

When it comes to baking the best Valentine’s Day Oreo M&M Cookies, every ingredient counts. The mix of creamy butter, sugar, and chocolate creates that irresistible chewy texture we all love. Below is a complete list of ingredients to make about 24 cookies.

Ingredient	Measurement	Notes
All-purpose flour	2 ¼ cups	Spoon and level for accuracy
Baking soda	½ teaspoon	Helps cookies rise evenly
Cornstarch	1 teaspoon	Keeps cookies soft and thick
Salt	½ teaspoon	Balances sweetness
Unsalted butter (softened)	¾ cup (1 ½ sticks)	Room temperature for easy mixing
Brown sugar	¾ cup	Adds moisture and caramel flavor
Granulated sugar	¼ cup	Creates a crispy edge
Large egg + 1 yolk	1 + 1	Extra yolk adds chewiness
Pure vanilla extract	1 teaspoon	Enhances flavor
Crushed Oreos	1 cup (about 10 cookies)	Use Valentine’s or regular Oreos
Valentine’s Day M&Ms	1 cup	Use red, pink, and white candies

Key Ingredients Explained

Butter: Softened butter creates a rich, smooth dough that bakes evenly. Don’t use melted butter — it can make cookies too flat.
Brown Sugar: The molasses in brown sugar helps retain moisture and gives a caramel-like taste.
Oreos: Crushed Oreos add texture and that signature cookies-and-cream flavor. You can use mini Oreos or different colors for variety.
M&Ms: Use Valentine’s Day-themed M&Ms for color. Peanut, crispy, or milk chocolate versions all work well.
Cornstarch: This is the secret to achieving soft, bakery-style cookies that stay fresh longer.

Optional Add-ins for a Personal Touch

Want to make your cookies unique? Try adding:

White chocolate chips for extra sweetness.
Mini marshmallows for a gooey center.
Heart-shaped sprinkles for decoration.
Crushed freeze-dried strawberries for a fruity twist.

Substitutions:

Gluten-free version: Replace flour with a 1:1 gluten-free baking blend.
Dairy-free version: Use vegan butter and dairy-free chocolate candies.
Egg-free version: Substitute eggs with ¼ cup applesauce or 1 tablespoon flaxseed meal mixed with 3 tablespoons water.

Step-by-Step Guide to Making Valentine’s Day Oreo M&M Cookies

Follow these steps to bake perfect, chewy Valentine’s Day cookies every time.

1. Preheat and Prep

Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper. This prevents sticking and ensures even baking.

2. Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, cornstarch, and salt. Set aside. This helps distribute the leavening agents evenly so the cookies rise uniformly.

3. Cream Butter and Sugars

In a large mixing bowl, beat the softened butter with brown and white sugar until light and fluffy — about 2 minutes. This step creates air pockets that give cookies a soft texture. Add the egg, extra yolk, and vanilla, then mix until smooth.

4. Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, stirring until combined. Avoid overmixing, as that can make cookies tough.

5. Add the Stars: Oreos and M&Ms

Gently fold in the crushed Oreos and M&Ms. Save a few M&Ms to press on top of each cookie before baking — it makes them look bakery-perfect!

6. Chill the Dough (Optional but Recommended)

Chilling the dough for 30 minutes helps the cookies hold their shape and enhances flavor. If you’re short on time, you can skip this step, but the texture will be slightly thinner.

7. Scoop and Bake

Scoop about 2 tablespoons of dough per cookie onto the baking sheet, leaving 2 inches between each. Bake for 9–11 minutes, or until the edges are lightly golden but the centers look slightly soft.

8. Cool and Decorate

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Decorate with extra M&Ms or drizzle with melted white chocolate if desired.

For professional results, learn more from our cookie baking guide.

Tips for Perfect Valentine’s Day Cookies Every Time

How to Keep Cookies Soft and Chewy

For the ultimate texture, slightly underbake your cookies. They should look a bit soft in the center when you remove them from the oven — they’ll continue to set as they cool. Use room-temperature butter and eggs, as cold ingredients can lead to uneven mixing. If you prefer extra thickness, chill the dough for at least 30 minutes before baking. It prevents spreading and gives you that classic chewy center.

How to Prevent Overbaking or Spreading

Even a minute too long in the oven can make your cookies crisp instead of chewy. Always keep an eye on the edges — once they turn golden brown, pull the cookies out. For even baking, use light-colored baking sheets instead of dark ones, and rotate your trays halfway through baking.

Ingredient Substitutions

Want to make these cookies suit different dietary needs?

Gluten-Free: Substitute flour with a 1:1 gluten-free blend.
Dairy-Free: Replace butter with a plant-based alternative.
Vegan Option: Use flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg).
Less Sugar: Use ½ cup brown sugar and 2 tbsp granulated sugar instead of the full amounts.

Creative Ways to Decorate and Serve These Cookies

Valentine’s-Themed Presentation Ideas

Presentation matters as much as flavor, especially for festive treats. Once your Valentine’s Day Oreo M&M Cookies have cooled, try these fun ideas:

Drizzle with white or pink chocolate for a romantic finish.
Add heart-shaped sprinkles before the chocolate sets.
Stack and wrap in clear treat bags tied with red ribbons for gifts.
Arrange on a dessert board with strawberries, marshmallows, and truffles.

How to Turn These Cookies into Gifts or Dessert Boxes

These cookies make perfect edible gifts. Combine them with chocolate-covered pretzels, fudge squares, or cupcakes for a Valentine’s dessert box. For a more professional touch, use parchment paper between layers and add a personalized note.

Storage and Freezing Guide

Store your cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container — it prevents them from drying out.
For longer storage, freeze the dough balls on a tray, then transfer them to a freezer bag. You can bake them straight from frozen; just add 1–2 extra minutes to the baking time. Baked cookies can also be frozen for up to 2 months and thawed at room temperature when needed.

FAQs About Valentine’s Day Oreo M&M Cookies

Can I use different types of Oreos or M&Ms?

Absolutely! You can swap in any Oreo variety, from Golden to Double Stuf, and use peanut or mini M&Ms. Just keep the same total quantity for balanced texture.

Can I make the dough ahead of time?

Yes, the dough can be made up to 3 days in advance. Store it in the refrigerator, covered tightly. Let it sit at room temperature for 10–15 minutes before scooping.

How do I store Valentine’s Day cookies to keep them fresh?

Keep them in a sealed container with parchment between layers. Add a slice of bread or a marshmallow to retain moisture.

How long do these cookies last?

At room temperature, they last up to 5 days. In the freezer, they can stay fresh for 2 months.

Can I double this recipe?

Definitely! This recipe scales perfectly. Just make sure not to overcrowd your baking sheet, as cookies need space to spread.

Conclusion – Celebrate Love with Every Bite of Oreo M&M Cookies

Valentine’s Day Oreo M&M Cookies are a fun, colorful, and delicious way to show your love this season. With their soft centers, crunchy bits, and eye-catching pink M&Ms, they’re sure to steal hearts at any celebration. Whether you bake them for a partner, friends, or family, these cookies are the sweetest way to say “I love you.” For more romantic dessert inspiration, explore Valentine’s baking ideas.

Table of Contents