Watermelon Salad: A Refreshing Summer Delight
Watermelon Salad is a refreshing summer dish made with juicy watermelon, creamy feta, crisp cucumber, and fresh mint, all dressed with a simple lime and olive oil vinaigrette for a burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
- Watermelon – juicy, sweet base of the salad
- Feta cheese – adds a salty, creamy contrast
- Cucumber – provides a crisp and refreshing bite
- Fresh mint – brings a cool, herbal note
- Red onion – adds a sharp, slightly sweet flavor
- Lime juice – enhances freshness and adds acidity
- Olive oil – ties the ingredients together with a smooth texture
- Salt and black pepper – balance and enhance the natural flavors
- Balsamic glaze (optional) – adds depth and a touch of sweetness
Instructions
- Cut watermelon into bite-sized cubes and place in a large bowl.
- Thinly slice cucumber and red onion; add to the bowl.
- Crumble feta cheese over the top and add fresh mint leaves.
- Drizzle with olive oil and lime juice, then season with salt and black pepper.
- Gently toss the salad to combine all ingredients.
- Transfer to a serving dish and drizzle with balsamic glaze, if desired.
- Chill for 15-20 minutes before serving to enhance the flavors.
Notes
- Use fresh, ripe watermelon for the best taste.
- Add the dressing just before serving to maintain crispness.
- Substitute feta with goat cheese or mozzarella if preferred.
- Store leftovers in the fridge for up to 2 days, but best enjoyed fresh.
- Add a pinch of chili flakes for a spicy kick.