Can I make Watermelon Truffles ahead of time?

Yes, they can be made a day in advance and stored in the refrigerator. Just be sure to keep them in an airtight container.

How long do Watermelon Truffles last?

They will stay fresh for about 3 days when stored in the refrigerator.

Can I use frozen watermelon?

Fresh watermelon is best for flavor and texture, but frozen watermelon can work if thoroughly thawed and drained.

Why is my mixture too runny?

Be sure to strain the watermelon puree thoroughly to remove excess liquid. Adding more powdered sugar can also help thicken the mixture.

Watermelon Truffles - RecipeShots

Name: Watermelon Truffles
Prep time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Watermelon Puree: Fresh, juicy flavor base.; Cream Cheese: Adds a smooth, creamy texture.; Powdered Sugar: Sweetens and thickens the filling.; White Chocolate: Creates a crisp, sweet coating.; Graham Cracker Crumbs: Adds crunch and complements the sweetness.; Food Coloring (optional): Enhances the pink hue for visual appeal.

Watermelon Truffles

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Watermelon Truffles are a creamy, bite-sized dessert made with fresh watermelon puree, cream cheese, and coated in white chocolate. These refreshing truffles are perfect for summer gatherings and offer a unique, fruity twist on traditional truffles.

Author: Emily
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 30 minutes (including chilling)
Yield: 20 truffles
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Watermelon Puree: Fresh, juicy flavor base.
Cream Cheese: Adds a smooth, creamy texture.
Powdered Sugar: Sweetens and thickens the filling.
White Chocolate: Creates a crisp, sweet coating.
Graham Cracker Crumbs: Adds crunch and complements the sweetness.
Food Coloring (optional): Enhances the pink hue for visual appeal.

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Instructions

Prepare the Watermelon Puree: Blend watermelon chunks, then strain to remove seeds and pulp.
Mix the Filling: Combine watermelon puree, cream cheese, powdered sugar, and food coloring. Chill for 30 minutes.
Form the Truffles: Scoop and shape the chilled mixture into small balls.
Coat with Chocolate: Melt white chocolate and dip each truffle, then roll in graham cracker crumbs.
Chill and Set: Refrigerate for at least 10 minutes until the coating hardens.

Notes

Use fresh, ripe watermelon for the best flavor.
Chill the mixture before rolling to make shaping easier.
Handle the truffles quickly to prevent them from softening.
Store in an airtight container in the fridge for up to 3 days.

Find it online: https://recipeshots.com/watermelon-truffles/