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White Chicken Chili

White Chicken Chili Recipe served in a bowl with shredded chicken, white beans, corn, shredded cheese, avocado slices, and fresh cilantro.
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A creamy, hearty white chicken chili made with tender shredded rotisserie chicken, white beans, and Southwestern spices. This comforting dish is rich in protein and flavor, perfect for cozy dinners or game day meals.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop or Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 small yellow onion, diced
  • 1 tbsp olive oil
  • 2 cloves garlic, finely minced
  • 2 (14.5 oz) cans low-sodium chicken broth
  • 1 (7 oz) can diced green chilies
  • 1 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • Salt and freshly ground black pepper, to taste
  • 1 (8 oz) package Neufchatel cheese (or light cream cheese), cubed
  • 1 1/4 cup frozen or fresh corn
  • 2 (15 oz) cans cannellini beans, drained and rinsed
  • 2 1/2 cups shredded cooked rotisserie or leftover chicken
  • 1 tbsp fresh lime juice
  • 2 tbsp chopped fresh cilantro (plus more for garnish)
  • Tortilla chips or strips, for topping (optional)
  • Sliced avocado, for topping (optional)
  • Shredded Monterey Jack cheese, for topping (optional)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced onion and sauté for 4 minutes.
  2. Add minced garlic and sauté for 30 seconds more.
  3. Pour in chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne, salt, and pepper. Stir and bring to a boil.
  4. Reduce heat and simmer for 15 minutes to allow flavors to blend.
  5. Set aside 1 cup of the drained beans. Add it to a food processor with 1/4 cup broth and puree until smooth.
  6. Add Neufchatel cheese, remaining whole beans, corn, and the pureed beans to the pot. Stir to combine and simmer for another 10 minutes.
  7. Add shredded chicken, fresh lime juice, and chopped cilantro. Stir well and heat through for 2–3 minutes.
  8. Serve hot with optional toppings like tortilla strips, cheese, avocado, and extra cilantro.

Notes

  • Using rotisserie chicken saves time and enhances flavor.
  • Blending some of the beans thickens the chili without flour or cream.
  • Adjust cayenne and chilies to control the spice level.
  • This dish freezes well for up to 3 months.
  • Top with avocado, cheese, and chips for added flavor and texture.

Nutrition

Find it online: https://recipeshots.com/white-chicken-chili-recipe-2/