What are the best greens for winter salad recipes?

The best greens for winter salads include arugula, kale, spinach, endive, and radicchio. These greens hold up well to heavier ingredients and dressing while adding a variety of textures and flavors to the mix.

Can I use store-bought dressing instead of vinaigrette?

Absolutely. While a homemade vinaigrette elevates flavor, store-bought options like honey mustard, citrus blends, or balsamic vinaigrettes can be used in a pinch.

What fruits are best for winter salads besides pears?

Pomegranates, apples, mandarins, and even dried figs or dates make excellent additions. These fruits add sweetness, texture, and seasonal flair to any winter salad.

How do I keep nuts crunchy in a salad?

Store nuts separately and add them just before serving. For extra crunch, toast them lightly and let them cool completely before tossing them in.

Winter Salad Recipe: Best Holiday Salad with Fruits & Nuts

Name: Winter Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 10 oz mixed greens; 3 pears, chopped; 2 cups pecan halves (toasted optional); 1 cup dried cranberries; 1/2 cup blue cheese, crumbled (or substitute with feta or goat cheese); 6 tablespoons white wine vinegar (or champagne vinegar); 2 tablespoons Dijon mustard; 1/2 cup olive oil; 1/4 teaspoon salt; 1/4 teaspoon sugar (optional)

Winter Salad

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A fresh and colorful Winter Salad Recipe made with pears, cranberries, toasted pecans, mixed greens, and crumbled blue cheese, tossed in a zesty homemade vinaigrette. Perfect for holiday meals or a healthy winter lunch.

Author: Emily
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6 servings
Category: Salad
Method: Tossed
Cuisine: American
Diet: Vegetarian

Ingredients

10 oz mixed greens
3 pears, chopped
2 cups pecan halves (toasted optional)
1 cup dried cranberries
1/2 cup blue cheese, crumbled (or substitute with feta or goat cheese)
6 tablespoons white wine vinegar (or champagne vinegar)
2 tablespoons Dijon mustard
1/2 cup olive oil
1/4 teaspoon salt
1/4 teaspoon sugar (optional)

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Instructions

In a large bowl, combine mixed greens, chopped pears, dried cranberries, and pecans.
In a small bowl, whisk together white wine vinegar, Dijon mustard, olive oil, salt, and sugar (if using) to make the vinaigrette.
Pour the vinaigrette over the salad and toss gently to coat all ingredients evenly.
Top with crumbled blue cheese and serve immediately.

Notes

Use firm pears like Bosc or Anjou for best texture.
Toast the nuts for extra flavor and crunch.
Add fruits like pomegranate or apples as variations.
Keep vinaigrette and toppings separate if making ahead.
Use lemon water to prevent pears from browning.

Find it online: https://recipeshots.com/winter-salad-healthy-recipe/