4-Ingredient Cool Whip Cookies Easy Dessert Recipe
4-Ingredient Cool Whip Cookies are soft fluffy cake mix cookies with powdered sugar crinkle tops and incredibly easy preparation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix
- 8 oz Cool Whip
- 1 egg
- 1/2 cup powdered sugar
- Optional chocolate chips or sprinkles
Instructions
- Preheat oven to 350°F.
- Mix cake mix, Cool Whip, and egg.
- Chill dough briefly.
- Scoop dough into balls.
- Roll in powdered sugar.
- Place on parchment-lined baking sheet.
- Bake until puffed and cracked.
- Cool slightly before serving.
Notes
- Chill dough for easier handling.
- Do not overbake for soft cookies.
- Use plenty of powdered sugar for best crinkle appearance.
- Store in airtight containers.
- Try different cake mix flavors.
- Add chocolate chips or sprinkles for variety.
- Freeze cookies for up to 2 months.
- Use parchment paper for best results.
- Cool baking sheets between batches.
- Decorate after cookies cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 118
- Sugar: 12g
- Sodium: 145mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 8mg
Find it online: https://recipeshots.com/4-ingredient-cool-whip-cookies/