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4-Ingredient Cool Whip Cookies Easy Dessert Recipe

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4-Ingredient Cool Whip Cookies are soft fluffy cake mix cookies with powdered sugar crinkle tops and incredibly easy preparation.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box cake mix
  • 8 oz Cool Whip
  • 1 egg
  • 1/2 cup powdered sugar
  • Optional chocolate chips or sprinkles

Instructions

  1. Preheat oven to 350°F.
  2. Mix cake mix, Cool Whip, and egg.
  3. Chill dough briefly.
  4. Scoop dough into balls.
  5. Roll in powdered sugar.
  6. Place on parchment-lined baking sheet.
  7. Bake until puffed and cracked.
  8. Cool slightly before serving.

Notes

  • Chill dough for easier handling.
  • Do not overbake for soft cookies.
  • Use plenty of powdered sugar for best crinkle appearance.
  • Store in airtight containers.
  • Try different cake mix flavors.
  • Add chocolate chips or sprinkles for variety.
  • Freeze cookies for up to 2 months.
  • Use parchment paper for best results.
  • Cool baking sheets between batches.
  • Decorate after cookies cool completely.

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