Can I Make 4TH OF JULY POKE CAKE Ahead of Time?

Yes, it’s best made ahead and chilled before serving.

How Long Does It Last?

It can be stored in the refrigerator for up to 3–4 days.

Freezing is not recommended because it affects the gelatin texture.

Can I Use Homemade Cake Instead?

Yes, a homemade cake base works perfectly.

4TH OF JULY POKE CAKE Easy Patriotic Dessert Recipe

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4TH OF JULY POKE CAKE is a colorful, moist dessert made with white cake, red and blue gelatin, whipped topping, and fresh berries, perfect for patriotic celebrations.

Author: Emily
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 4 hours
Yield: 12–15 servings 1x
Category: Dessert
Method: Baking

Ingredients

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1 box white cake mix
Eggs, oil, and water as required
1 box strawberry gelatin (3 oz)
1 box blueberry gelatin (3 oz)
2 cups boiling water
2 cups cold water
8–12 oz whipped topping
1–2 cups fresh strawberries and blueberries

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Instructions

Bake cake according to package instructions.
Let cake cool slightly and poke holes evenly.
Prepare red and blue gelatin separately.
Pour gelatin into holes, alternating colors.
Refrigerate for 3–4 hours until set.
Spread whipped topping evenly.
Decorate with berries and serve chilled.

Notes

Do not pour gelatin on a hot cake.
Space holes evenly for best results.
Chill thoroughly before serving.
Store in refrigerator up to 4 days.
Do not freeze.
Customize with toppings and sprinkles.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 32g
Sodium: 280mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Find it online: https://recipeshots.com/4th-of-july-poke-cake/