Air Fryer Banana Chips: Easy Crispy Homemade Healthy Snack
Air Fryer Banana Chips are a healthy, crispy homemade snack made with firm bananas, a little oil, and simple seasonings. They’re naturally sweet, easy to prepare, and perfect for meal prep, lunchboxes, or everyday snacking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
Ingredients
Scale
- For the Banana Chips:
- 2 large firm bananas
- 1 tablespoon avocado oil or coconut oil
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon sea salt
- Optional Seasonings:
- Pumpkin pie spice
- Nutmeg
- Cocoa powder
- Chili powder
- Everything bagel seasoning
- Honey drizzle (after cooking)
Instructions
- Peel the bananas and slice them into 1/8-inch thick rounds.
- Place the slices in a bowl with the oil, cinnamon, and sea salt, then toss gently to coat.
- Arrange the banana slices in a single layer in the air fryer basket without overlapping.
- Air fry at 300°F (150°C) for 12–15 minutes, flipping halfway through cooking.
- Cook an additional 1–3 minutes if needed until lightly golden.
- Transfer the chips to a cooling rack and allow them to cool completely.
- Serve immediately or store in an airtight container once cooled.
Notes
- Use firm yellow bananas for the best results.
- Slice evenly for consistent cooking.
- Do not overcrowd the air fryer basket.
- The chips become crispier as they cool.
- Store in an airtight container for up to 5 days.
- Refresh softened chips in the air fryer for 2–3 minutes.
- Customize with sweet or savory seasonings.
- Perfect for topping yogurt, oatmeal, or smoothie bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 12g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeshots.com/air-fryer-banana-chips/