Air Fryer Pizza Rolls: The Best Way to Get Crispy, Gooey Perfection Every Time

If you’re craving that crispy, cheesy goodness of pizza rolls without all the oil and mess, Air Fryer Pizza Rolls are your new best friend. Using an air fryer gives you the same golden crunch you’d get from deep frying—but with way less fat and zero hassle. Whether you make them homemade or heat frozen ones, these little bites turn out perfect every time. In this guide, we’ll cover how to make air fryer pizza rolls from scratch, plus time and temperature tips, storage advice, and flavor upgrades that’ll keep everyone coming back for more.

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Why You’ll Love Air Fryer Pizza Rolls

Crispy Texture Without the Oil

Let’s face it—traditional pizza rolls can get greasy fast. The air fryer, on the other hand, uses circulating hot air to give that same crunch you love with only a fraction of the oil. You’ll still get gooey melted cheese and perfectly browned dough, but without the extra calories or lingering oil smell in your kitchen.

Quick Snack or Easy Dinner

Whether you’re feeding hungry kids after school or throwing together a quick meal before a movie night, air fryer pizza rolls are ready in minutes. Most batches take less than 10 minutes to cook, so they’re perfect for busy days. Pair them with a side salad or a dipping sauce for a balanced meal.

Healthier Alternative to Deep-Fried Pizza Rolls

Switching to air frying can cut fat by as much as 75% compared to deep frying. That means you can enjoy crispy pizza rolls more often without guilt. air frying maintains flavor and texture while using minimal oil, making it a smarter choice for your favorite snacks.

Ingredients for Perfect Air Fryer Pizza Rolls

Core Ingredients You’ll Need

Here’s a quick look at the basic ingredients for homemade air fryer pizza rolls:

Ingredient	Amount	Purpose
Pizza dough	1 roll (store-bought or homemade)	Crispy outer shell
Pizza sauce	½ cup	Adds tangy flavor
Mozzarella cheese	1 cup, shredded	Creamy, melty texture
Pepperoni slices	½ cup	Classic pizza flavor
Olive oil	1 tbsp	Helps achieve golden finish

If you’re using frozen pizza rolls (like Totino’s), skip the dough prep and jump straight to air frying—they’ll be done in 6–8 minutes at 380°F.

Optional Add-Ins for Flavor

Want to customize your rolls? Try these add-ins for extra taste:

• Diced bell peppers or mushrooms for a veggie boost
• Cooked sausage or bacon bits for a meaty twist
• A sprinkle of garlic powder or Italian seasoning inside the filling for extra aroma

For creative pizza recipes, visit Homemade Pizza Dough Recipe to craft your own perfect base.

Ingredient Substitutions

• Gluten-Free: Use gluten-free pizza dough or rice paper wraps.
• Vegan: Skip cheese or use a dairy-free mozzarella alternative.
• Low-Sodium: Choose unsalted tomato sauce and low-sodium cheese.

With these simple swaps, everyone can enjoy air fryer pizza rolls regardless of dietary needs.

How to Make Air Fryer Pizza Rolls (Step-by-Step Guide)

Making Air Fryer Pizza Rolls at home is surprisingly simple. With just a few ingredients and about 20 minutes, you’ll have golden, crispy pizza bites that taste even better than store-bought versions.

Step 1: Prepare the Dough and Fillings

Roll out your pizza dough on a lightly floured surface until it’s about ¼-inch thick. Cut it into small rectangles (about 3×4 inches each). Spread a small spoonful of pizza sauce on each rectangle, then sprinkle shredded mozzarella and a few pepperoni slices on top. Don’t overfill—just enough to cover the center.

If you’re looking for a flavorful sauce recipe, check out Homemade Marinara Sauce, which pairs perfectly with these rolls.

Step 2: Seal the Rolls Properly

Fold each rectangle over the filling to form a small pocket. Use a fork to press the edges together firmly—this helps keep all that cheesy goodness inside. For an even better seal, brush a bit of beaten egg or water along the edges before pressing.

Step 3: Air Fry to Crispy Golden Perfection

Preheat your air fryer to 380°F (190°C). Lightly spray the basket with oil, then place the rolls in a single layer—no overlapping. Air fry for 7–9 minutes, flipping halfway through for even crispiness.
Check for doneness: they should be golden brown on the outside and slightly puffed up.

Pizza Roll Type	Temperature	Cooking Time
Homemade pizza rolls	380°F	7–9 minutes
Frozen Totino’s rolls	380°F	6–8 minutes
Reheated rolls	350°F	3–4 minutes

For more air fryer recipes like this, explore Air Fryer French Fries for another crispy favorite.

Step 4: Serve with Dips

Let the pizza rolls cool for about 2 minutes before serving (the filling will be hot). Serve them with marinara, ranch, or garlic butter for dipping. You can even sprinkle grated parmesan or crushed red pepper on top for extra flavor.

Tips and Tricks for the Best Air Fryer Pizza Rolls

Avoid Overcrowding the Basket

Give your pizza rolls enough space for air to circulate. If you pile them on top of each other, the dough won’t cook evenly, and you’ll lose that perfect crisp. Cook in batches if needed—it’s worth it for that crunch!

Shake or Flip Halfway Through

Halfway through cooking, open the basket and shake or flip each roll. This ensures every side gets golden and evenly cooked. It’s a small step that makes a big difference.

Use a Light Oil Spray

A light mist of oil helps the dough brown beautifully and prevents sticking. Avoid heavy sprays or aerosol cooking sprays that can damage your air fryer’s basket coating.

How to Reheat Pizza Rolls

To reheat, just air fry them at 350°F for 3–4 minutes until warm and crispy again. They’ll taste just as good as when freshly made. Skip the microwave—it makes the dough soggy.

If you want a cheesy dip to go with these rolls, try Homemade Cheese Sauce for a creamy pairing.

Storage, Freezing, and Reheating

Even though Air Fryer Pizza Rolls are best fresh and crispy right out of the basket, you can easily store or freeze them for later. Here’s how to keep that crunch even after a day or two.

How to Store Leftovers

Allow the rolls to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To maintain crispiness, reheat them in the air fryer instead of the microwave. This prevents sogginess and keeps the texture intact.

Freezing Instructions

You can freeze both cooked and uncooked pizza rolls. For uncooked rolls, arrange them on a baking tray in a single layer and freeze for 1–2 hours before transferring to a freezer bag. Cooked rolls can be frozen after cooling. They’ll stay good for up to 3 months.

Label the bag with the date so you can track freshness. When you’re ready to enjoy, reheat directly from frozen—no need to thaw.

Reheating from Frozen

Preheat your air fryer to 360°F (182°C) and air fry for 6–8 minutes until hot and golden again. Flip halfway through to re-crisp evenly.

FAQs About Air Fryer Pizza Rolls

Conclusion: Make Your Own Air Fryer Pizza Rolls Tonight

Now that you know how easy it is to make Air Fryer Pizza Rolls, there’s no reason to settle for greasy microwave versions. These rolls come out golden, crunchy, and filled with melty cheese every time. Whether you’re serving them as an after-school snack, a quick dinner, or a party appetizer, they’re guaranteed to be a hit.

Try pairing them with Air Fryer Chicken Wings for a complete snack night that everyone will love.

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