Print

Air Fryer Pizza Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy, cheesy Air Fryer Pizza Rolls made from scratch in under 20 minutes. A healthier and quicker way to enjoy your favorite snack with less oil and maximum crunch.

  • Author: Catherine
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 12 pizza rolls 1x
  • Category: Snack
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 1 roll pizza dough (store-bought or homemade)
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1 tablespoon olive oil
  • 1 beaten egg (for sealing edges)
  • Optional: diced vegetables, Italian seasoning, or garlic powder

Instructions

  1. Roll out the pizza dough on a floured surface and cut it into 3×4-inch rectangles.
  2. Spread a small spoonful of pizza sauce on each piece, then add cheese and pepperoni.
  3. Fold the dough over the filling to form a roll and press the edges with a fork to seal.
  4. Brush the tops lightly with olive oil.
  5. Preheat the air fryer to 380°F (190°C).
  6. Place rolls in a single layer in the air fryer basket and cook for 7–9 minutes, flipping halfway through.
  7. Remove when golden brown and crispy. Let cool for 2 minutes before serving.
  8. Serve with marinara, ranch, or garlic butter dipping sauce.

Notes

  • Do not overcrowd the air fryer basket—cook in batches for even crispiness.
  • Use a light oil spray to help achieve a golden crust.
  • To store, refrigerate in an airtight container for up to 3 days.
  • Freeze cooked or uncooked pizza rolls for up to 3 months.
  • Reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness.

Nutrition