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Alabama White Sauce Creamy Tangy BBQ Recipe

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Alabama White Sauce is a creamy, tangy Southern BBQ sauce made with mayonnaise, vinegar, mustard, and spices, perfect for grilled meats and dipping.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Category: Condiments & Sauces

Ingredients

Scale
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon lemon juice
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Add mayonnaise to a medium mixing bowl.
  2. Whisk in apple cider vinegar and lemon juice until smooth.
  3. Add Dijon mustard, horseradish, black pepper, and salt.
  4. Mix thoroughly until all ingredients are well combined.
  5. Taste and adjust seasoning by adding more vinegar, sugar, or spices if needed.
  6. Refrigerate for at least 30 minutes to enhance flavor.
  7. Stir before serving and use as a sauce, dip, or dressing.

Notes

  • Use high-quality mayonnaise for best results.
  • Adjust vinegar to control tanginess.
  • Store in an airtight container in the refrigerator for up to one week.
  • Perfect for grilled chicken, sandwiches, and salads.
  • Flavor improves after chilling.

Nutrition

Find it online: https://recipeshots.com/alabama-white-sauce/