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 Apple Cider Whoopie Pies

Apple Cider Whoopie Pies plate of freshly baked Apple Cider Whoopie Pies, featuring two soft, spiced apple cider cookies sandwiched with a creamy filling. The pies are dusted with powdered sugar, adding a touch of sweetness and a festive appearance. The background showcases more whoopie pies on another plate, hinting at a cozy, autumn-inspired treat perfect for sharing.
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Make delicious Apple Cider Whoopie Pies with this easy recipe! Enjoy fluffy spiced cakes filled with creamy apple cider filling. Perfect for fall. Get the recipe now!

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 12

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, softened
1 large egg
1 cup apple cider
1 teaspoon vanilla extract
Filling:

1/2 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons apple cider

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, cream together granulated sugar, brown sugar, and softened butter until light and fluffy.
Beat in the egg, apple cider, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
For the filling, beat together softened butter, powdered sugar, vanilla extract, and apple cider until smooth and creamy.
Once the whoopie pies have cooled, spread a generous amount of filling on the flat side of one pie and sandwich with another pie.

Notes

  • Use Fresh Apple Cider: For the best flavor, use fresh apple cider if you can find it. The taste is richer and more concentrated than apple juice, which makes the whoopie pies even more delicious.
  • Don’t Over-Mix: When combining the wet and dry ingredients, mix until just combined. Over-mixing can lead to dense whoopie pies rather than light, fluffy cakes.
  • Experiment with Spices: Feel free to adjust the spice levels to your liking. If you love the warmth of cloves or allspice, add a pinch of those to the batter for extra depth.
  • Make-Ahead Tip: These whoopie pies can be made a day in advance and stored in an airtight container in the refrigerator. This is perfect if you’re prepping for a party or event.
  • Filling Consistency: If the filling is too runny, add a bit more powdered sugar to thicken it. If it’s too thick, add a tiny splash of apple cider to get it to a spreadable consistency.
  • Try Different Fillings: If you want to mix things up, try adding a bit of caramel sauce to the filling for a caramel apple twist. You can also add chopped nuts or a dash of maple syrup for an extra layer of flavor.

Find it online: https://recipeshots.com/apple-cider-whoopie-pies/