Apple Cider Whoopie Pies

Introduction

Apple Cider Whoopie Pies are the ultimate treat to embrace the flavors of fall. Imagine two fluffy, spiced cakes with a luscious apple cider cream filling in the middle – it’s a match made in autumn heaven. With hints of cinnamon, nutmeg, and warm apple cider, these treats will make your kitchen smell amazing and give you a cozy dessert to enjoy with friends and family. Whether you’re baking for a holiday party, or just to satisfy a sweet craving, these whoopie pies are guaranteed to bring a smile to anyone’s face.

Why You’ll Love  Apple Cider Whoopie Pies

These Apple Cider Whoopie Pies aren’t your average dessert. They’re warm, comforting, and bursting with the cozy spices we all crave during the fall season. The tender cakes are light and fluffy, with the perfect hint of apple and spice, while the filling is smooth, creamy, and packed with apple cider flavor. This recipe is quick, easy, and makes enough to share – though you might want to keep a few for yourself! Enjoy these treats with a warm cup of tea, or serve them at your next gathering to impress guests with a dessert that’s as charming as it is delicious.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
One teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
and 1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, softened
1 large egg
One cup apple cider
1 teaspoon vanilla extract
Filling:

1/2 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons apple cider

Directions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, cream together granulated sugar, brown sugar, and softened butter until light and fluffy.
Beat in the egg, apple cider, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
For the filling, beat together softened butter, powdered sugar, vanilla extract, and apple cider until smooth and creamy.
Once the whoopie pies have cooled, spread a generous amount of filling on the flat side of one pie and sandwich with another pie.

Notes and Tips

Use Fresh Apple Cider: For the best flavor, use fresh apple cider if you can find it. The taste is richer and more concentrated than apple juice, which makes the whoopie pies even more delicious.

Don’t Over-Mix: When combining the wet and dry ingredients, mix until just combined. Over-mixing can lead to dense whoopie pies rather than light, fluffy cakes.

Experiment with Spices: Feel free to adjust the spice levels to your liking. If you love the warmth of cloves or allspice, add a pinch of those to the batter for extra depth.

Make-Ahead Tip: These whoopie pies can be made a day in advance and stored in an airtight container in the refrigerator. This is perfect if you’re prepping for a party or event.

Filling Consistency: If the filling is too runny, add a bit more powdered sugar to thicken it. If it’s too thick, add a tiny splash of apple cider to get it to a spreadable consistency.

Try Different Fillings: If you want to mix things up, try adding a bit of caramel sauce to the filling for a caramel apple twist. You can also add chopped nuts or a dash of maple syrup for an extra layer of flavor.

Nutritional Information & Health Benefits

Nutritional Information (Per Serving)

NutrientAmount
Calories~ 250 kcal
Carbohydrates~ 32g
Protein~ 2g
Fat~ 12g
Saturated Fat~ 7g
Fiber~ 1g
Sugars~ 22g
Sodium~ 120mg
Note: Nutritional values are estimates based on standard ingredients and serving sizes.

Health Benefits

While Apple Cider Whoopie Pies are a sweet treat, they do offer some benefits, thanks to their ingredients:

  • Apple Cider: Apple cider is rich in antioxidants, particularly polyphenols, which support heart health and help protect cells from damage. It also provides a natural source of vitamins C and potassium.
  • Spices: Cinnamon, nutmeg, and ginger are not only warm and comforting, but they also have health benefits. Cinnamon may help regulate blood sugar levels, ginger can aid digestion, and nutmeg has anti-inflammatory properties.
  • Moderation: These whoopie pies are a delicious dessert that can fit into a balanced diet when enjoyed in moderation. Pair them with a healthy meal or snack to balance out your day.

FAQs

1. Can I make the whoopie pies gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free all-purpose blend. Look for one that includes xanthan gum to help maintain the texture. Also, make sure your baking soda is gluten-free, as some brands may have additives.

2. What’s the best way to store Apple Cider Whoopie Pies?

To keep them fresh, store the assembled whoopie pies in an airtight container in the refrigerator for up to 3 days. If you want them to last longer, you can freeze them individually. Just wrap each one tightly in plastic wrap, place them in a freezer-safe bag, and freeze for up to 2 months. Let them thaw in the fridge or at room temperature before serving.

3. Can I use apple juice instead of apple cider?

While apple juice will work in a pinch, apple cider has a richer, more concentrated flavor that gives the whoopie pies a warm, autumnal taste. If you only have apple juice, you might want to reduce it on the stove to intensify its flavor before adding it to the batter and filling.

4. How can I make the filling even creamier?

For a creamier filling, try adding a few tablespoons of cream cheese to the mixture. This will give it a tangy flavor that complements the sweetness of the apple cider beautifully. Just make sure the cream cheese is softened before blending.

5. Can I make these whoopie pies without a mixer?

Yes, you can mix the batter and filling by hand if you don’t have an electric mixer. However, it will take a little more elbow grease to cream the butter and sugar together properly. A hand whisk or wooden spoon will work, but be sure to mix thoroughly to get a smooth consistency.

6. Can I double the recipe for a larger batch?

Of course! This recipe is easy to scale up if you’re baking for a crowd. Just double each ingredient, and follow the same steps. Keep in mind that you may need to bake in batches, depending on your oven and baking sheet sizes.

Helpful Reviews

⭐⭐⭐⭐⭐
“These Apple Cider Whoopie Pies were a hit at our family gathering! The cakes were light, fluffy, and packed with fall flavor. I added a pinch of cloves to the batter for extra spice, and they turned out amazing. I’ll definitely be making these again!”
Karen M.

⭐⭐⭐⭐☆
“I made these for a bake sale, and they were gone in minutes! The apple cider in the filling really makes these whoopie pies stand out. They’re unique, easy to make, and so delicious! I used a gluten-free flour blend, and they still turned out perfect.”
Sarah T.

⭐⭐⭐⭐⭐
“This recipe is now a fall favorite for our household! The texture was perfect, and the cinnamon-nutmeg combo is just right. I added a tablespoon of maple syrup to the filling, which gave it a lovely sweetness. They stored well, too – we enjoyed them over a few days, and they stayed fresh.”
Mark L.

⭐⭐⭐⭐☆
“These were surprisingly easy to make, and they look so cute! I was worried about making the filling, but it turned out to be simple and delicious. Next time, I might try adding some caramel drizzle on top. Perfect treat for the colder weather!”
Emily P.

⭐⭐⭐⭐⭐
“We loved these whoopie pies! They were a nice twist on traditional fall desserts, and the apple cider flavor really shines through. The tip about using fresh apple cider was great – I wouldn’t skip that step. Will definitely recommend this recipe to friends!”
Jessica W.

More Relevant Recipes

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Cider Whoopie Pies plate of freshly baked Apple Cider Whoopie Pies, featuring two soft, spiced apple cider cookies sandwiched with a creamy filling. The pies are dusted with powdered sugar, adding a touch of sweetness and a festive appearance. The background showcases more whoopie pies on another plate, hinting at a cozy, autumn-inspired treat perfect for sharing.

 Apple Cider Whoopie Pies

Make delicious Apple Cider Whoopie Pies with this easy recipe! Enjoy fluffy spiced cakes filled with creamy apple cider filling. Perfect for fall. Get the recipe now!

  • Total Time: 27 minutes
  • Yield: 12 1x

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, softened
1 large egg
1 cup apple cider
1 teaspoon vanilla extract
Filling:

1/2 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons apple cider

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, cream together granulated sugar, brown sugar, and softened butter until light and fluffy.
Beat in the egg, apple cider, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
For the filling, beat together softened butter, powdered sugar, vanilla extract, and apple cider until smooth and creamy.
Once the whoopie pies have cooled, spread a generous amount of filling on the flat side of one pie and sandwich with another pie.

Notes

  • Use Fresh Apple Cider: For the best flavor, use fresh apple cider if you can find it. The taste is richer and more concentrated than apple juice, which makes the whoopie pies even more delicious.
  • Don’t Over-Mix: When combining the wet and dry ingredients, mix until just combined. Over-mixing can lead to dense whoopie pies rather than light, fluffy cakes.
  • Experiment with Spices: Feel free to adjust the spice levels to your liking. If you love the warmth of cloves or allspice, add a pinch of those to the batter for extra depth.
  • Make-Ahead Tip: These whoopie pies can be made a day in advance and stored in an airtight container in the refrigerator. This is perfect if you’re prepping for a party or event.
  • Filling Consistency: If the filling is too runny, add a bit more powdered sugar to thicken it. If it’s too thick, add a tiny splash of apple cider to get it to a spreadable consistency.
  • Try Different Fillings: If you want to mix things up, try adding a bit of caramel sauce to the filling for a caramel apple twist. You can also add chopped nuts or a dash of maple syrup for an extra layer of flavor.
  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes

Nutrition

  • Serving Size: 12 whoopie pies
  • Calories: ~ 250 kcal
  • Sugar: ~ 22g
  • Sodium: ~ 120mg
  • Fat: ~ 12g
  • Carbohydrates: ~ 32g
  • Fiber: ~ 1g
  • Protein: ~ 2g

Keywords: Apple Cider Whoopie Pies

Leave a Comment

Recipe rating