Apple Cinnamon Overnight Oats Recipe: Cozy, Healthy, and Easy
Apple cinnamon overnight oats are a cozy, no-cook breakfast made with rolled oats, apples, cinnamon, and milk. They are creamy, naturally sweet, and perfect for make-ahead mornings.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk (or dairy-free alternative)
- 1/4 cup Greek yogurt (optional)
- 1/2 cup apple, finely chopped
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon ground cinnamon
- 1 teaspoon chia seeds (optional)
- Pinch of salt
Instructions
- Wash, core, and finely chop the apple into small pieces.
- Add rolled oats, milk, Greek yogurt, maple syrup or honey, cinnamon, chia seeds, and salt to a jar or bowl.
- Stir well until all ingredients are evenly combined.
- Gently fold in the chopped apples.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, stir and adjust consistency with additional milk if needed.
- Serve cold or gently warmed, as desired.
Notes
- Rolled oats provide the best texture for overnight oats.
- Use crisp apples like Honeycrisp, Fuji, or Gala for best results.
- Adjust sweetness based on apple variety and personal preference.
- Store overnight oats in the refrigerator for up to 4 days.
Find it online: https://recipeshots.com/apple-cinnamon-overnight-oats/