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Apple Coleslaw Best Fresh Crunchy Easy Recipe

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Apple Coleslaw is a fresh, crunchy, and creamy side dish made with cabbage, apples, carrots, and a tangy dressing, perfect for picnics, barbecues, and everyday meals.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish

Ingredients

Scale
  • 5 cups green cabbage, finely shredded
  • 1 cup red cabbage, shredded (optional for color)
  • 1 cup carrots, grated
  • 2 medium apples (Granny Smith or Honeycrisp), thinly sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Wash and shred the green and red cabbage into thin strips.
  2. Peel and grate the carrots.
  3. Core and slice the apples into thin pieces and toss with lemon juice to prevent browning.
  4. In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  5. In a large mixing bowl, combine cabbage, carrots, and apples.
  6. Pour the dressing over the mixture and toss until evenly coated.
  7. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
  8. Toss again before serving and adjust seasoning if needed.
  9. Serve chilled and enjoy.

Notes

  • Use firm apples like Granny Smith or Honeycrisp for best texture.
  • Toss apples with lemon juice to keep them fresh and prevent browning.
  • Do not overdress to avoid soggy coleslaw.
  • Chill before serving for better flavor.
  • Store in an airtight container in the refrigerator for up to 2 days.
  • Add nuts or dried fruits for extra texture and flavor.

Nutrition

Find it online: https://recipeshots.com/apple-coleslaw/