Can I make Apple Crumb Cake ahead of time?

Absolutely! This Apple Crumb Cake actually tastes even better the next day as the flavors have time to meld. You can make it up to 2 days ahead and store it covered at room temperature, or freeze it for up to 3 months.

Why does my Apple Crumb Cake look curdled when I add the wet ingredients?

Don't worry - this is completely normal! The mixture may look curdled when you add the sour cream and eggs, but your Apple Crumb Cake will turn out perfectly smooth and delicious. Just continue with the recipe as written.

Can I use different types of apples in my Apple Crumb Cake?

Yes! Any apple variety works wonderfully in this recipe. Tart apples like Granny Smith provide nice contrast, while sweet varieties like Honeycrisp add natural sweetness. For the best flavor, try using a combination of sweet and tart apples.

How do I know when my Apple Crumb Cake is done baking?

Your cake is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. This usually takes 45-55 minutes, but watch for the crumb topping to turn golden brown as another indicator of doneness.

Can I make Apple Crumb Cake without sour cream?

While sour cream is key to this cake's incredibly moist texture, you can substitute it with full-fat plain yogurt if needed. However, I don't recommend using low-fat alternatives as they won't provide the same rich texture that makes this Apple Crumb Cake so special.

Apple Crumb Cake Recipe - Ultimate Fall Breakfast Indulgence

Apple Crumb Cake

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Ultra-soft Apple Crumb Cake loaded with warm cinnamon apples and generous buttery crumb topping. This New York-style breakfast cake is moist, perfectly spiced, and irresistible at any time of day.

Author: Emily
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings 1x
Category: Breakfast/Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/2 teaspoon salt
1 cup (16 Tbsp) unsalted butter, melted
2 1/2 cups all-purpose flour
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/4 cups granulated sugar
3 large eggs, room temperature
1 cup full-fat sour cream, room temperature
2 teaspoons pure vanilla extract
2 cups peeled, chopped apples
1/4 teaspoon ground cinnamon

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Instructions

Preheat oven to 350°F (177°C). Grease 9×13-inch pan or line with parchment.
Make crumb topping: Mix sugars, cinnamon, salt. Stir in melted butter, then flour until crumbles form.
Prepare cake: Whisk flour, baking soda, baking powder, salt. Set aside.
Beat softened butter and sugar until creamy, 2 minutes. Add eggs, sour cream, vanilla. Mix in dry ingredients.
Toss apples with cinnamon.
Spread batter in pan. Top with apples, then crumb topping. Press topping firmly.
Bake 45-55 minutes until toothpick comes out clean. Cover with foil if browning too quickly.
Cool 30-45 minutes before serving. Add icing if desired.

Notes

All ingredients should be at room temperature for best results
Don’t worry if batter looks curdled after adding wet ingredients – this is normal
Press crumb topping firmly to help it adhere during baking
Store covered at room temperature 3 days or refrigerate 5 days
Freezes well for up to 3 months
Any apple variety works – try combining sweet and tart for best flavor

Nutrition

Serving Size: 1 slice (1/12 of cake)
Calories: 425
Sugar: 32g
Sodium: 285mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 68g
Fiber: 2g
Protein: 6g
Cholesterol: 85mg

Find it online: https://recipeshots.com/apple-crumb-cake-recipe/