Is it legal to make this moonshine?

Yes—if you use store-bought alcohol. Home distillation without a permit is illegal in most places, but flavoring alcohol like this is perfectly fine.

Can I drink it right away?

Technically, yes. But for best results, let it sit sealed for at least 10 days. The flavors will mellow and deepen over time.

What’s the alcohol content?

It varies depending on how much alcohol you use, but generally ranges between 15% and 30% ABV.

Can I use vodka instead of Everclear?

Absolutely. Vodka gives a smoother, more approachable taste, especially if you're not a fan of strong spirits.

The Best Apple Pie Moonshine Recipe

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This homemade apple pie moonshine recipe blends the cozy flavors of apple cider, cinnamon, and vanilla with a bold kick of grain alcohol, perfect for sipping or gifting during the fall season.

Author: Emily
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes plus 10 days aging
Yield: Approx. 1.5 gallons
Category: Drinks
Method: Simmering and Infusion
Cuisine: American
Diet: Vegetarian

Ingredients

Apple juice – Provides a crisp, fruity base for the moonshine.
Apple cider – Adds depth and natural sweetness to balance the alcohol.
White sugar – Gives a clean layer of sweetness that enhances the apple flavor.
Brown sugar – Introduces molasses tones and a warm, rich profile.
Cinnamon sticks – Infuse the mixture with a classic apple pie spice.
Whole cloves (optional) – Offer bold, aromatic depth to the spice profile.
Nutmeg (optional) – Adds warm, spicy complexity.
Vanilla extract – Enhances the dessert-like quality of the drink.
Grain alcohol (Everclear) or high-proof vodka – Supplies the strong, smooth kick.

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Instructions

Combine apple juice, apple cider, white sugar, and brown sugar in a large pot. Bring to a gentle simmer while stirring to dissolve the sugars.
Add cinnamon sticks and optional spices (cloves and nutmeg). Continue to simmer for 30 minutes to allow flavors to infuse.
Remove from heat and let the mixture cool completely to room temperature.
Once cooled, stir in the vanilla extract and grain alcohol or vodka.
Transfer the mixture into sterilized mason jars or bottles using a funnel and seal tightly.
Let the moonshine sit and age for at least 10 days for optimal flavor before serving or gifting.

Notes

Ensure the liquid is fully cooled before adding alcohol to preserve potency.
Use whole spices instead of ground for better infusion and clarity.
Taste the mix before bottling to adjust sweetness or spices as needed.
Chill for 10 minutes before serving to enhance smoothness.

Nutrition

Serving Size: 2 oz
Calories: 120
Sugar: 10g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Find it online: https://recipeshots.com/apple-pie-moonshine-recipe/