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Apricot Crisp with Oat Crumble – Simple Homemade Fruit Crisp Recipe

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Apricot Crisp with Oat Crumble is a warm baked fruit dessert featuring juicy apricots topped with a golden, crunchy oat crumble. This simple homemade crisp is easy to prepare and perfect for serving as a comforting dessert or sweet treat.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale
  • 4 cups fresh apricots, pitted and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 cup rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
  2. In a mixing bowl, combine sliced apricots, granulated sugar, lemon juice, and cornstarch.
  3. Stir until the apricots are evenly coated, then spread the mixture into the prepared baking dish.
  4. In another bowl, mix rolled oats, flour, brown sugar, and cinnamon.
  5. Add melted butter and stir until the mixture forms coarse crumbs.
  6. Sprinkle the oat crumble evenly over the apricot mixture.
  7. Bake for 35–40 minutes until the topping turns golden brown and the fruit filling bubbles.
  8. Remove from the oven and allow the crisp to cool slightly before serving.

Notes

  • Use ripe apricots for the best flavor and natural sweetness.
  • If the apricots are very tart, add an extra tablespoon of sugar.
  • Allow the crisp to cool slightly before serving so the filling thickens.
  • This dessert can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for several days.

Nutrition

Find it online: https://recipeshots.com/apricot-crisp-with-oat-crumble/