Artisan Grilled Flatbreads: Easy Homemade Recipe
Artisan grilled flatbreads are soft, chewy, and slightly crispy breads with a smoky grilled flavor, perfect for toppings, dips, or meals.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 flatbreads 1x
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 2 tsp active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
Instructions
- Activate yeast with warm water and sugar.
- Mix in flour, salt, and olive oil.
- Knead dough until smooth and elastic.
- Let dough rise until doubled.
- Divide and roll into flat shapes.
- Grill each side for 2–3 minutes.
- Add toppings and serve warm.
Notes
- Use high heat for best grill marks.
- Do not over-knead dough.
- Let dough rest for better texture.
- Store up to 2 days or freeze.
Nutrition
- Serving Size: 1 flatbread
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 0 mg
Find it online: https://recipeshots.com/artisan-grilled-flatbreads/