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Refreshing Asian Cucumber Salad

Chopsticks holding sliced cucumber coated in sesame seeds and spicy Asian dressing its Asian Cucumber Salad
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A quick, tangy, and refreshing Asian-inspired cucumber salad featuring crisp cucumbers tossed in a savory-sweet sesame soy dressing—perfect as a side dish or light snack.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Asian
  • Diet: Vegan

Ingredients

  • Cucumbers (English or Persian) – thin-skinned, crisp base
  • Rice vinegar – adds tang and acidity
  • Soy sauce – provides savory umami flavor
  • Sesame oil – gives a nutty aromatic note
  • Garlic – offers bold, aromatic depth
  • Sugar or honey – balances tang with subtle sweetness
  • Red pepper flakes or chili oil – optional heat and spice
  • Toasted sesame seeds – for texture and garnish
  • Green onions – adds freshness and a mild bite
  • Salt – helps draw out moisture from cucumbers

Instructions

  1. Thinly slice the cucumbers and sprinkle with salt. Let sit for 10 minutes to release excess moisture.
  2. Pat dry or gently squeeze cucumbers to remove excess water.
  3. In a bowl, whisk together rice vinegar, soy sauce, sesame oil, garlic, sugar or honey, and red pepper flakes or chili oil.
  4. Add the cucumbers to the dressing and toss to coat evenly.
  5. Garnish with toasted sesame seeds and sliced green onions.
  6. Chill for 10 minutes to set the flavors before serving.

Notes

  • For best texture, slice cucumbers evenly and remove excess moisture.
  • Use tamari or coconut aminos for a gluten-free option.
  • Add shredded carrots or radish for extra crunch and color.
  • Store leftovers in an airtight container for up to 2 days.
  • Double the dressing to use on noodles or as a marinade.

Nutrition

Find it online: https://recipeshots.com/asian-cucumber-salad/