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Asian Turkey Meatballs Easy Juicy Dinner Recipe

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Asian Turkey Meatballs are juicy, tender meatballs made with lean ground turkey and coated in a savory, slightly sweet Asian-inspired sauce.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4–5 servings 1x

Ingredients

Scale
  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/4 cup soy sauce (for sauce)
  • 2 tbsp honey or brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cornstarch (optional)

Instructions

  1. In a large bowl, mix ground turkey, breadcrumbs, egg, garlic, ginger, green onions, soy sauce, and sesame oil.
  2. Shape the mixture into evenly sized meatballs.
  3. Heat oil in a skillet and cook meatballs until browned and cooked through.
  4. In a bowl, whisk together sauce ingredients.
  5. Add sauce to the skillet and simmer until thickened.
  6. Toss meatballs in sauce until fully coated.
  7. Garnish with sesame seeds and green onions before serving.

Notes

  • Do not overmix to keep meatballs tender.
  • Use fresh garlic and ginger for best flavor.
  • Adjust sauce sweetness and saltiness as needed.
  • Can be baked instead of fried for a healthier option.
  • Store in refrigerator up to 3 days or freeze for 3 months.
  • Serve with rice, noodles, or vegetables.

Nutrition

Find it online: https://recipeshots.com/asian-turkey-meatballs/