Bailey’s Coffee: The Ultimate Creamy and Cozy Coffee Cocktail
Creamy Bailey’s Coffee made with rich hot coffee, Baileys Irish Cream, whipped cream, and cozy café-style flavor. This comforting coffee cocktail is perfect for winter evenings, holiday mornings, brunches, and relaxing after-dinner drinks.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Stirred
- Cuisine: Irish-American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups hot brewed coffee
- 1/2 cup Baileys Irish Cream
- Whipped cream
- 1 tsp cocoa powder
- 1/2 tsp vanilla extract
- 1 tsp brown sugar (optional)
- Chocolate shavings (optional)
- Cinnamon (optional)
Instructions
- Brew fresh hot coffee.
- Warm the serving mug with hot water.
- Pour Baileys Irish Cream into the mug.
- Add hot coffee slowly.
- Stir gently until smooth.
- Top with whipped cream.
- Sprinkle with cocoa powder or cinnamon.
- Garnish with chocolate shavings if desired.
- Serve immediately while warm.
Notes
- Use strong coffee for balanced flavor.
- Fresh whipped cream creates best texture.
- Do not overheat the Baileys.
- Perfect for cozy evenings and holidays.
- Chocolate syrup adds mocha flavor.
- Serve immediately for best aroma.
- Warm mugs keep drinks hotter longer.
- Adjust sweetness as desired.
- Iced versions also work beautifully.
- Cinnamon creates extra cozy flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://recipeshots.com/baileys-coffee/