Baileys Fudge
This easy 4-ingredient Baileys Fudge is rich, creamy, and spiked with Irish cream. No baking required—just microwave, chill, and enjoy! Perfect for holidays, gifting, or a quick indulgence.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 2 hrs 15 mins
- Yield: 20 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup Baileys Irish Cream
- 1 teaspoon vanilla extract (optional)
Instructions
- Line a loaf pan with parchment paper, ensuring it covers the sides.
- Combine chocolate chips and sweetened condensed milk in a microwave-safe bowl.
- Microwave on high for 30 seconds, then stir for 30 seconds. Repeat in 20-second intervals until smooth.
- Add Baileys Irish Cream and optional vanilla extract. Stir until fully combined.
- Pour the mixture into the prepared loaf pan and smooth the top.
- Refrigerate for at least 2 hours or overnight until set.
- Lift the fudge out using parchment paper and cut into 1-inch squares.
- Store in an airtight container.
Notes
- Use high-quality chocolate chips for best texture and flavor.
- Do not substitute evaporated milk for sweetened condensed milk.
- Let fudge chill overnight for cleaner cuts.
- Fudge can be frozen for up to 2 months.
- Use Baileys coffee creamer as an alcohol-free alternative.
Nutrition
- Serving Size: 1 piece
- Calories: 139
- Sugar: 11g
- Sodium: 12mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0.01g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 4mg
Find it online: https://recipeshots.com/baileys-fudge-yummy-recipe/