Can I make baked mini donuts without a mini donut pan?

Yes. You can use a mini muffin pan instead. The shape will be different, but the flavor and texture will still be delicious.

Why are my mini donuts dry?

Dry donuts are usually caused by overbaking or too much flour. Measure flour accurately and check the donuts early, as they bake quickly.

Can I freeze baked mini donuts?

Absolutely. Freeze unglazed donuts in an airtight container for up to 2 months . Thaw at room temperature and glaze before serving.

Can I make these dairy-free?

Yes. Use plant-based milk and replace butter with neutral oil or dairy-free butter for dairy-free baked mini donuts .

Baked Mini Donuts – Easy, Fluffy & Bite-Sized Treats

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These Baked Mini Donuts are soft, fluffy, and perfectly bite-sized. Made in the oven without frying, they’re quick, easy, and customizable with your favorite glazes or toppings for a fun homemade treat.

Author: Catherine
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 mini donuts 1x
Category: Breakfast, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup (125 g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup (100 g) granulated sugar
1/2 cup (120 ml) milk
1 large egg
2 tbsp (30 g) unsalted butter, melted
1 tsp vanilla extract

Optional Toppings

Cinnamon sugar
Chocolate glaze
Vanilla glaze
Powdered sugar
Sprinkles

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Instructions

Preheat oven to 350°F (177°C). Lightly grease a mini donut pan.
In a medium bowl, whisk together flour, baking powder, and salt.
In another bowl, whisk sugar, egg, milk, melted butter, and vanilla until smooth.
Add wet ingredients to dry ingredients and gently stir until just combined. Do not overmix.
Transfer batter to a piping bag or zip-top bag and pipe into donut pan, filling cavities about 3/4 full.
Bake for 8–10 minutes, or until donuts spring back lightly when touched.
Cool in the pan for 3–5 minutes, then transfer to a wire rack.
While warm, coat in cinnamon sugar or allow to cool completely before glazing.

Notes

Do not overbake, as mini donuts cook quickly and can dry out.
Use a piping bag for neat, evenly shaped donuts.
Add toppings while donuts are warm for best adhesion.
Cool completely before glazing for a smooth finish.
Store in an airtight container at room temperature for up to 2 days.
Freeze unglazed donuts for up to 2 months.

Nutrition

Serving Size: 2 mini donuts
Calories: 160
Sugar: 12g
Sodium: 90mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0.5g
Protein: 3g
Cholesterol: 35mg

Find it online: https://recipeshots.com/baked-mini-donuts/