Why Add Pudding Mix to Fudge?

It thickens the mixture and adds a deep banana flavor without needing ripe bananas or extra moisture. Instant pudding is ideal because it sets quickly and blends smoothly.

Can I Use Banana Extract Instead?

Yes, banana extract is a great substitute. Use about 1 to 1½ teaspoons in place of pudding mix, especially if you want to reduce carbs or skip processed ingredients.

Is This Recipe Freezer-Friendly?

Absolutely. Freeze fudge squares in a sealed container with parchment paper between layers. Thaw overnight in the fridge before serving.

Can I Make It With Milk Chocolate?

Technically, yes—but the flavor may overwhelm the banana. For best results, stick to white chocolate or almond bark for a cleaner banana-forward taste.

Banana Fudge Recipe – The Best 4-Ingredient No-Bake Treat

Banana Fudge

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This easy banana fudge recipe is creamy, rich, and loaded with banana flavor. Made with just 4 ingredients and no baking required, it’s the perfect quick dessert or edible gift for any occasion.

Author: Emily
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 2 hours 5 minutes
Yield: 25 pieces 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

24 oz white almond bark or stevia-sweetened white chocolate chips
1 can (14 oz) sweetened condensed milk or sugar-free version
1 box (3.4 oz) instant banana pudding mix or 1–1½ tsp banana extract
10 vanilla wafers, crushed (or sugar-free alternative)

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Instructions

Line an 8×8-inch baking dish with aluminum foil or parchment paper.
In a saucepan, heat the sweetened condensed milk over medium-low heat until hot but not boiling.
Stir in the banana pudding mix until fully dissolved and the mixture thickens.
Add the white almond bark or white chocolate (chopped) and stir continuously until melted and fully combined.
Alternatively, melt the chocolate separately in the microwave in 25-second bursts, stirring between each round. Then add to the hot pudding-condensed milk mixture and stir until blended.
Pour the thick fudge mixture into the prepared pan and smooth the top.
Sprinkle the crushed vanilla wafers evenly over the top and gently press them into the fudge.
Refrigerate for at least 2 hours or until fully set.
Cut into squares and serve or store as needed.

Notes

Instant pudding must be fully dissolved to avoid a grainy texture.
Mix quickly once chocolate is added to prevent seizing.
Microwave melting requires fast stirring before chocolate cools.
Fudge tastes best after chilling overnight.
Use a heavy-bottomed pan or double boiler for best stovetop results.

Nutrition

Serving Size: 1 piece
Calories: 158
Sugar: 17g
Sodium: 34mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3.4g
Trans Fat: 0.01g
Carbohydrates: 18g
Fiber: 0.1g
Protein: 2g
Cholesterol: 6mg

Find it online: https://recipeshots.com/banana-fudge-holiday-recipe/