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Banana Pudding Brownies: Easy and Delicious Dessert Recipe

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Banana pudding brownies are a decadent and comforting dessert that blends the deep, fudgy richness of classic chocolate brownies with the smooth, creamy sweetness of banana pudding. This layered treat delivers a perfect balance of textures and flavors, combining moist brownie batter, ripe mashed bananas, and a velvety pudding topping. Often enhanced with crunchy vanilla wafers or chocolate chips, banana pudding brownies offer a nostalgic Southern-inspired twist that is both easy to prepare and impressive to serve for family gatherings, holidays, or casual indulgence.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12-16 servings 1x
  • Category: Dessert

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (for extra moisture and depth)
  • 2 large eggs (room temperature)
  • 1/2 cup unsalted butter (melted and slightly cooled)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 box (3.4 oz) instant banana pudding mix
  • 2 cups cold whole milk
  • 2 to 3 ripe bananas (mashed until smooth)
  • 1/2 cup sour cream or Greek yogurt (for extra moisture)
  • 1/2 cup semi-sweet chocolate chips (optional)
  • 1/2 cup white chocolate chips (optional for contrast)
  • 1/2 cup crushed vanilla wafers
  • Whipped cream for topping (optional)
  • Sliced bananas for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth and glossy.
  3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  4. In a separate bowl, sift together flour, cocoa powder, and salt to remove lumps and ensure even mixing.
  5. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
  6. Stir in sour cream or Greek yogurt to enhance the moisture and richness of the batter.
  7. Fold in chocolate chips if using, then pour the brownie batter evenly into the prepared pan.
  8. In another bowl, whisk the banana pudding mix with cold milk for about 2 minutes until it thickens.
  9. Add the mashed ripe bananas into the pudding mixture and gently combine for a smooth consistency.
  10. Carefully spread the banana pudding layer over the brownie batter, smoothing it out evenly.
  11. Sprinkle crushed vanilla wafers and additional chocolate chips on top for texture and flavor.
  12. Bake in the preheated oven for 30 to 35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
  13. Remove from the oven and allow the brownies to cool completely in the pan to help the layers set properly.
  14. Once cooled, lift the brownies out using the parchment paper and cut into even squares.
  15. Top with whipped cream and fresh banana slices before serving if desired.

Notes

  • Always use overripe bananas with brown spots for the best natural sweetness and flavor.
  • Avoid overmixing the batter as it can result in dense and tough brownies.
  • Let the brownies cool completely before slicing to maintain clean layers and structure.
  • For a stronger banana flavor, add an extra mashed banana to the pudding mixture.
  • Chill the brownies in the refrigerator for 1–2 hours for a firmer and more refreshing texture.
  • Use high-quality cocoa powder or chocolate for a richer taste.
  • If you prefer less sweetness, reduce the sugar slightly or use dark chocolate chips.
  • Line your baking pan properly to prevent sticking and make removal easier.
  • These brownies taste even better the next day as the flavors meld together.
  • You can substitute dairy-free milk and yogurt for a lactose-free version.

Nutrition

Find it online: https://recipeshots.com/banana-pudding-brownies/