Batter Dipped Fried Fish Best Crispy Recipe
Batter Dipped Fried Fish is a crispy golden seafood recipe made with flaky fish fillets coated in seasoned batter and fried until crunchy. Perfect for family dinners, fish fry nights, or homemade fish and chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
Ingredients
Scale
- 1 1/2 pounds white fish fillets
- 1 cup flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 cup cold beer or sparkling water
- Oil for frying
Instructions
- Pat fish dry.
- Heat oil to 350°F.
- Mix dry batter ingredients.
- Add cold liquid and whisk smooth.
- Dip fish in batter.
- Fry until golden and cooked through.
- Drain on rack.
- Serve hot.
Notes
- Use cold batter.
- Do not crowd pan.
- Serve immediately.
- Best with cod or haddock.
- Use rack for draining.
- Oil temperature matters.
- Great with tartar sauce.
- Reheat in oven.
- Thaw frozen fish fully.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 1g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 68mg
Find it online: https://recipeshots.com/batter-dipped-fried-fish/