Berry Chantilly Cake: Easy Bakery-Style Celebration Cake
Berry Chantilly Cake is a bakery-style layer cake made with soft vanilla cake, Chantilly cream frosting, and fresh mixed berries. Perfect for birthdays, weddings, Mother’s Day, and holiday celebrations.
- Prep Time: 35 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 servings 1x
Ingredients
3 cups all-purpose flour,2 teaspoons baking powder,1/2 teaspoon salt,1 cup unsalted butter, softened,2 cups granulated sugar,4 large eggs,2 teaspoons vanilla extract,1 cup whole milk,8 ounces cream cheese,8 ounces mascarpone cheese,2 cups heavy whipping cream,1 cup powdered sugar,Fresh strawberries,Fresh blueberries,Fresh raspberries,Fresh blackberries
Instructions
Bake the vanilla cake layers and cool completely.,Prepare the Chantilly frosting.,Layer the cake with frosting and fresh berries.,Frost the outside of the cake.,Decorate with additional berries.,Chill before serving.
Notes
Use room-temperature ingredients.,Pat berries dry before assembling.,Refrigerate until serving.,Decorate with fresh berries just before serving.,Best enjoyed within 3 days.
Nutrition
- Calories: 470
- Sugar: 30g
- Sodium: 220mg
- Fat: 31g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 125mg
Find it online: https://recipeshots.com/berry-chantilly-cake/