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Berry Cheesecake Salad Creamy Fresh Easy Dessert Recipe

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A creamy and refreshing berry cheesecake salad made with mixed fresh berries and a rich cheesecake filling, perfect for an easy no-bake dessert.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Boiling / Mixing

Ingredients

Scale
  • 2 cups strawberries, sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 container whipped topping
  • 1 teaspoon vanilla extract
  • 1/2 cup mini marshmallows (optional)
  • 1/4 cup graham cracker crumbs (optional)

Instructions

  1. Beat cream cheese in a large bowl until smooth and creamy.
  2. Add powdered sugar and vanilla extract, then mix until fully combined.
  3. Fold in whipped topping until light and fluffy.
  4. Wash and thoroughly dry all berries.
  5. Slice strawberries and prepare other berries as needed.
  6. Gently fold berries into the cream mixture.
  7. Add marshmallows or graham cracker crumbs if desired.
  8. Chill in the refrigerator for at least 1 hour before serving.
  9. Serve cold and enjoy your creamy dessert.

Notes

  • Use fresh, dry berries to prevent watery texture.
  • Add delicate berries last to avoid crushing.
  • Adjust sweetness to taste.
  • Chill before serving for best flavor and texture.
  • Store in refrigerator for up to 2 days.

Nutrition