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Best Rhubarb Applesauce Recipe: Sweet, Tangy, and Homemade

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Best Rhubarb Applesauce is a sweet and tangy homemade fruit sauce made with fresh apples, rhubarb, lemon juice, and a touch of sweetener. Perfect as a healthy snack, breakfast topping, side dish, or dessert accompaniment.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Condiments & Sauces
  • Method: Baking or Simmering

Ingredients

Scale
  • 4 cups fresh rhubarb, chopped
  • 6 cups apples, peeled, cored, and chopped
  • 1/2 cup water
  • 1/4 to 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon (optional)
  • 1 teaspoon vanilla extract (optional)
  • 1 tablespoon maple syrup (optional)

Instructions

  1. Wash and chop the rhubarb into small pieces.
  2. Peel, core, and chop the apples.
  3. Add apples, rhubarb, water, sugar, and lemon juice to a large saucepan.
  4. Bring the mixture to a gentle simmer over medium heat.
  5. Cook for 20–30 minutes, stirring occasionally, until fruit becomes soft.
  6. Mash using a potato masher for chunky texture or blend for smooth applesauce.
  7. Add optional cinnamon, vanilla, or maple syrup if desired.
  8. Taste and adjust sweetness.
  9. Cool before serving.
  10. Store refrigerated or freeze for later use.

Notes

  • Use a combination of sweet and tart apples for the best flavor.
  • Fresh rhubarb produces the brightest taste and color.
  • Adjust sugar based on the tartness of your rhubarb.
  • Cinnamon and vanilla complement both apples and rhubarb beautifully.
  • Store in the refrigerator for up to 7 days.
  • Freeze for up to 6 months.
  • Excellent served with yogurt, oatmeal, pancakes, or pork dishes.
  • Suitable for canning using approved preservation methods.

Nutrition

Find it online: https://recipeshots.com/best-rhubarb-applesauce/