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Homemade BJ’s Tomato Mozzarella Salad (Tastier Than the Original)

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A fresh, vibrant salad inspired by BJ’s Restaurant, combining juicy tomatoes, creamy mozzarella, basil, olive oil, and balsamic glaze for a simple yet flavorful dish.

  • Author: Catherine
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • Fresh tomatoes – juicy and slightly acidic, the base of the salad
  • Fresh mozzarella – soft and creamy, adds richness and texture
  • Fresh basil leaves – aromatic and peppery, for brightness and contrast
  • Olive oil – smooth and rich, blends the ingredients and enhances flavor
  • Balsamic glaze – sweet and tangy, provides depth and visual appeal
  • Salt and pepper – simple seasonings to heighten all other flavors
  • Mixed greens (optional) – adds volume and makes the salad more filling

Instructions

  1. Slice the tomatoes into thick, even rounds.
  2. Cut the fresh mozzarella into similar-sized slices.
  3. Alternate tomato and mozzarella slices on a serving plate, slightly overlapping.
  4. Insert fresh basil leaves between the layers of tomato and cheese.
  5. Drizzle olive oil evenly over the arranged slices.
  6. Add a zigzag of balsamic glaze across the top.
  7. Season with salt and freshly ground black pepper to taste.
  8. Chill for 10 minutes to set before serving.

Notes

  • Use ripe heirloom or vine tomatoes for the best flavor.
  • Chill all ingredients before assembling for a more refreshing experience.
  • Use a squeeze bottle for the balsamic glaze to control presentation.
  • Add avocado or pine nuts for a creative twist.
  • Serve with crusty bread or as a starter to grilled meats or pasta.

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