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Blackberry Cobbler: Easy, Juicy, Homemade Dessert Recipe

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Blackberry cobbler is a classic baked dessert featuring juicy blackberries and a soft, buttery golden topping that is both sweet and slightly tart.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 to 8 servings 1x

Ingredients

Scale
  • 5 cups fresh or frozen blackberries
  • 1 1/4 cups granulated sugar (divided)
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix blackberries with 3/4 cup sugar and set aside.
  3. In a bowl, combine flour, remaining sugar, baking powder, and salt.
  4. Add milk and vanilla extract, stirring to form a smooth batter.
  5. Pour melted butter into a baking dish.
  6. Add batter over butter without stirring.
  7. Spoon blackberries evenly over the batter.
  8. Add lemon zest if desired.
  9. Bake for 45 to 55 minutes until golden brown and bubbly.
  10. Let cool slightly before serving.

Notes

  • Use fresh berries for best flavor.
  • Do not stir the layers to achieve proper cobbler texture.
  • Add cinnamon for a warm flavor twist.
  • Serve warm with ice cream or whipped cream.
  • Store leftovers in the refrigerator for up to 3 days.
  • Freeze for up to 2 months.

Nutrition

Find it online: https://recipeshots.com/blackberry-cobbler/