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Blackstone Beef and Broccoli – Easy Takeout-Style Favorite

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Blackstone Beef and Broccoli is a savory, takeout-style dish made on a flat-top griddle with tender sliced beef, crisp broccoli, and a rich glossy stir fry sauce. This easy homemade recipe delivers bold flavor in under 30 minutes.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Griddle
  • Cuisine: Asian-Inspired
  • Diet: Halal

Ingredients

Scale
  • 1½ pounds flank steak or sirloin steak, thinly sliced against the grain
  • 3 cups fresh broccoli florets
  • 2 tablespoons vegetable oil (divided)
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • ½ teaspoon fresh grated ginger
  • ¼ cup beef broth or water
  • 1 teaspoon brown sugar (optional)

Instructions

  1. Slice the beef thinly against the grain and pat dry with paper towels.
  2. In a bowl, whisk together soy sauce, oyster sauce, cornstarch, sesame oil, garlic, ginger, beef broth, and brown sugar. Set aside.
  3. Preheat the Blackstone griddle to medium-high heat (about 400°F) for 8–10 minutes.
  4. Add 1 tablespoon vegetable oil and spread evenly.
  5. Place the beef in a single layer and cook undisturbed for 2–3 minutes to develop a sear.
  6. Stir and cook for another 1–2 minutes until nearly done, then remove from the griddle and set aside.
  7. Add remaining oil if needed and cook broccoli for 3–4 minutes until bright green and tender-crisp.
  8. Return the beef to the griddle with the broccoli.
  9. Stir the sauce again, then pour it evenly over the mixture.
  10. Cook for 1–2 minutes, stirring gently, until the sauce thickens and coats everything evenly.
  11. Remove from heat and serve immediately over rice or preferred side.

Notes

  • Always slice beef against the grain for maximum tenderness.
  • Do not overcrowd the griddle to maintain proper searing.
  • Keep heat high for quick cooking but reduce slightly when adding sauce.
  • If sauce becomes too thick, add a small splash of water.
  • Cook beef to at least 145°F internal temperature for food safety.

Nutrition

Find it online: https://recipeshots.com/blackstone-beef-and-broccoli/