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Blackstone Grill Hibachi Chicken: Juicy and Flavorful

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Blackstone Grill Hibachi Chicken made with tender diced chicken, savory soy sauce, garlic, and butter, cooked on a flat top griddle for restaurant-style flavor at home.

  • Author: Catherine
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Griddle
  • Cuisine: Japanese-American
  • Diet: Halal

Ingredients

Scale
  • 2 lbs boneless skinless chicken breasts or thighs, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 teaspoon fresh grated ginger (optional)
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions

  1. Cut chicken into uniform bite-sized pieces.
  2. In a bowl, combine soy sauce, olive oil, garlic, ginger, black pepper, and lemon juice. Toss chicken to coat evenly and marinate for 15–30 minutes.
  3. Preheat the Blackstone grill to medium-high heat (about 375–400°F) and lightly oil the surface.
  4. Spread chicken evenly on the hot griddle in a single layer without overcrowding.
  5. Cook undisturbed for 2–3 minutes to develop browning, then flip and continue cooking until internal temperature reaches 165°F.
  6. Add butter during the final minute and toss chicken to coat evenly.
  7. Remove from heat and serve immediately with hibachi vegetables or fried rice.

Notes

  • Do not overcrowd the griddle to ensure proper searing.
  • Use a meat thermometer to prevent overcooking.
  • Add butter at the end for signature hibachi flavor.
  • Store leftovers in the refrigerator for up to 4 days.
  • Reheat in a skillet over medium heat for best texture.

Nutrition

Find it online: https://recipeshots.com/blackstone-grill-hibachi-chicken/