What temperature do you cook steak on a Blackstone?

For best results, cook steak at 450°F to 500°F. High heat ensures a strong crust and even cooking.

Do you need oil on a Blackstone for steak?

Yes, a light layer of high smoke-point oil prevents sticking and enhances browning.

How long does it take to cook steak on a Blackstone griddle?

It typically takes 8–12 minutes total for a 1-inch steak, depending on your desired doneness.

Is steak better on a Blackstone or grill?

Both are excellent. However, a Blackstone steak recipe creates a full crust and eliminates flare-ups, which many people prefer.

Blackstone Steak Recipe – The Best Juicy Method

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This Blackstone steak recipe delivers a juicy, tender steak with a rich golden crust using a flat-top griddle. With simple seasonings and high heat, you can achieve steakhouse-quality results at home in under 30 minutes.

Author: Catherine
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Griddle
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 ribeye or New York strip steaks (1 to 1½ inches thick, about 12 oz each)
1 tablespoon avocado oil (or other high smoke-point oil)
1½ teaspoons kosher salt
1 teaspoon freshly cracked black pepper
½ teaspoon garlic powder
2 tablespoons unsalted butter (optional, for basting)
2 sprigs fresh rosemary or thyme (optional)

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Instructions

Remove the steaks from the refrigerator and let them rest at room temperature for 20–30 minutes.
Preheat the Blackstone griddle on high heat for 10–15 minutes until the surface reaches about 450–500°F.
Lightly coat the griddle surface with avocado oil.
Pat the steaks dry with paper towels, then season both sides evenly with salt, black pepper, and garlic powder.
Place the steaks on the hot griddle and cook undisturbed for 4–5 minutes on the first side to develop a deep crust.
Flip the steaks and cook another 4–5 minutes for medium-rare, adjusting time depending on desired doneness.
During the last minute of cooking, add butter and herbs to the griddle and spoon the melted butter over the steaks if desired.
Use a meat thermometer to check doneness (130–135°F for medium-rare, 140–145°F for medium).
Remove the steaks from the griddle about 5°F before target temperature and let them rest for 5–10 minutes.
Slice against the grain and serve immediately.

Notes

For best results, use steaks at least 1 inch thick.
Always preheat the griddle fully to ensure a proper crust.
A digital meat thermometer provides the most accurate doneness.
Letting the steak rest before slicing keeps it juicy.
Slice against the grain for maximum tenderness.

Nutrition

Serving Size: 1 steak (about 12 oz)
Calories: 650
Sugar: 0g
Sodium: 620mg
Fat: 48g
Saturated Fat: 20g
Unsaturated Fat: 24g
Trans Fat: 1.5g
Carbohydrates: 1g
Fiber: 0g
Protein: 52g
Cholesterol: 160mg

Find it online: https://recipeshots.com/blackstone-steak-recipe/