Ingredients
3 cups tomato juice
1/4 cup vodka
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce (adjust to taste)
1 tablespoon lemon juice
1 teaspoon celery salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1/2 cup chopped celery
1/2 cup cherry tomatoes, halved
Instructions
Prepare the mixture: In a large mixing bowl, combine the tomato juice, vodka, Worcestershire sauce, hot sauce, lemon juice, celery salt, black pepper, and smoked paprika. Stir well until all the ingredients are thoroughly mixed.
Add the vegetables: Stir in the chopped celery and halved cherry tomatoes.
Fill the molds: Pour the mixture into popsicle molds, distributing the celery and tomato pieces evenly among the molds.
Freeze: Insert the popsicle sticks and freeze for at least 4 hours, or until completely frozen.
Serve and enjoy: Once frozen, remove the popsicles from the molds and enjoy your Bloody Mary Popsicles as a refreshing, savory treat!
Notes
- Adjust the Heat: Customize the spiciness by adding more or less hot sauce. You can experiment with different types of hot sauce to find your perfect flavor.
- Non-Alcoholic Version: Simply omit the vodka for a family-friendly treat. This version is just as delicious and refreshing.
- Garnish Creatively: Try adding olives, pickles, or even a sprig of dill to each mold before freezing. These add a fun twist and extra flavor.
- Serving Suggestions: Serve these popsicles at a summer brunch or a fun backyard party. They’re sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 50 calories
- Fat: 0g
- Carbohydrates: 4g
- Protein: 1g