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Blueberry Angel Food Cake: The Ultimate Light and Fruity Dessert

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Blueberry Angel Food Cake is a light and airy dessert made with whipped egg whites and fresh blueberries. This elegant cake is perfect for spring gatherings, summer parties, holidays, brunches, and special occasions.

  • Author: Emily
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x

Ingredients

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  • 12 egg whites
  • 1 1/2 cups granulated sugar
  • 1 cup cake flour
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons cream of tartar
  • 1/4 teaspoon salt
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat oven to 350°F.
  2. Sift cake flour and half of the sugar together.
  3. Beat egg whites with cream of tartar and salt until soft peaks form.
  4. Gradually add remaining sugar and beat until stiff peaks form.
  5. Add vanilla extract.
  6. Gently fold in flour mixture.
  7. Fold in blueberries carefully.
  8. Transfer batter to an ungreased tube pan.
  9. Bake for 35 to 40 minutes.
  10. Invert pan immediately after baking.
  11. Cool completely.
  12. Remove from pan and serve.

Notes

  • Use room-temperature egg whites for maximum volume.
  • Do not grease the pan.
  • Fold ingredients gently to preserve air.
  • Fresh blueberries provide the best flavor.
  • Cool upside down to prevent collapse.
  • Store covered for freshness.
  • Serve with whipped cream if desired.
  • Frozen blueberries can also be used.
  • Avoid overmixing.
  • Perfect for spring and summer entertaining.

Nutrition

Find it online: https://recipeshots.com/blueberry-angel-food-cake/