Borscht Recipe Traditional Easy Hearty Soup
Borscht Recipe is a hearty and vibrant beet soup packed with vegetables and rich flavor, offering a comforting and nutritious traditional dish enjoyed warm or cold.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Soup
Ingredients
Scale
- 3 medium beets (peeled and grated)
- 2 carrots (chopped)
- 2 potatoes (diced)
- 1 small cabbage (shredded)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 6 cups vegetable or beef broth
- 2 tablespoons tomato paste
- 2 tablespoons oil
- Salt and pepper to taste
- Fresh dill (optional)
- Sour cream (optional for serving)
Instructions
- Heat oil in a large pot and sauté onions until soft.
- Add carrots and cook for a few minutes.
- Pour in broth and bring to a boil.
- Add potatoes and cook until slightly tender.
- Stir in beets, cabbage, and tomato paste.
- Reduce heat and simmer for 20–30 minutes until vegetables are tender.
- Add garlic, salt, and pepper, then adjust seasoning.
- Cook for a few more minutes and remove from heat.
- Serve warm with fresh dill and sour cream if desired.
Notes
- Use fresh beets for the best color and flavor.
- Let the soup rest before serving to enhance taste.
- Adjust acidity and sweetness to balance flavor.
- Store in airtight containers for longer freshness.
- Tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 480 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 6 g
- Protein: 4 g
- Cholesterol: 5 mg
Find it online: https://recipeshots.com/borscht-recipe/