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Bourbon Peach Upside Down Cake

Close-up of a bourbon peach upside down cake with caramelized peach slices arranged in a spiral pattern and dusted with powdered sugar.
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This Bourbon Peach Upside Down Cake blends juicy caramelized peaches with rich bourbon and a moist almond-flour-based cake, perfect for summer gatherings or cozy desserts.

  • Author: Catherine
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

Scale
  • 4–5 ripe peaches, cored and thinly sliced (skins on)
  • 1 stick unsalted butter (8 tablespoons)
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/4 cup almond flour
  • 3 tablespoons bourbon (divided)
  • 1/2 teaspoon cinnamon (divided)
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 cup water

Instructions

  1. Preheat the oven to 350°F (175°C). Line a 9-inch round cake pan with parchment paper and grease it thoroughly.
  2. Arrange the peach slices in a circular pattern starting from the center of the pan. Sprinkle with 1/4 teaspoon cinnamon.
  3. To make the caramel, combine 1/4 cup water with 1/2 cup sugar in a saucepan. Heat over medium-high until it turns amber (10–15 minutes). Remove from heat, stir in 1 tablespoon bourbon, and pour over peaches.
  4. In a bowl, beat 1 stick butter and 3/4 cup sugar until fluffy. Add eggs one at a time, then beat in 2 tablespoons bourbon and vanilla extract.
  5. Whisk together all-purpose flour, almond flour, baking powder, and remaining 1/4 teaspoon cinnamon. Slowly incorporate the dry mix into the wet batter until smooth.
  6. Pour batter over the peaches and smooth the top. Bake for 30–35 minutes or until a toothpick comes out clean.
  7. Let the cake cool for 15–30 minutes. Run a knife along the edges, place a plate on top, and carefully flip to release the cake.

Notes

  • Do not use a springform pan—the caramel will leak.
  • Line and grease the pan thoroughly for easy removal.
  • Watch the caramel closely to avoid burning.
  • Use the toothpick test to confirm the cake is fully baked.
  • Let the cake cool before flipping to prevent breakage.

Nutrition

Find it online: https://recipeshots.com/bourbon-peach-upside-down-cake/