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Broccoli Cauliflower Salad Fresh Crunchy Creamy Recipe

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A fresh and crunchy broccoli cauliflower salad made with crisp vegetables and a creamy dressing, perfect as a flavorful side dish for any meal.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 cups broccoli florets
  • 3 cups cauliflower florets
  • 1/2 cup red onion, finely chopped
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sunflower seeds
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons vinegar
  • 1/2 cup cooked bacon bits (optional)

Instructions

  1. Wash and chop broccoli and cauliflower into bite-sized pieces.
  2. Add them to a large mixing bowl.
  3. Stir in chopped onion, cheese, sunflower seeds, and bacon bits if using.
  4. In a separate bowl, whisk together mayonnaise, sugar, and vinegar until smooth.
  5. Pour the dressing over the salad mixture.
  6. Toss well until all ingredients are evenly coated.
  7. Cover and refrigerate for at least 1 hour.
  8. Serve chilled and enjoy.

Notes

  • Use fresh vegetables for best texture and flavor.
  • Chill the salad before serving to enhance taste.
  • Adjust sugar and vinegar to your preference.
  • Can be made ahead of time for convenience.
  • Store in the refrigerator for up to 3 days.

Nutrition