Can I use salted butter in cinnamon butter recipes?

Yes, but skip the pinch of added salt in the recipe. Salted butter balances the sweetness well but can vary in saltiness across brands. Always taste as you go.

How long does cinnamon sugar butter last?

When stored in the fridge, it lasts up to 4 weeks . For best flavor, use within 2 weeks. You can also freeze it for up to 3 months.

Can I freeze brown sugar cinnamon butter?

Definitely. Portion it into silicone trays or airtight containers. Thaw in the fridge overnight and whip again briefly before serving.

What do you eat cinnamon butter with?

Use it on toast, muffins, pancakes, bagels, waffles, cornbread, baked sweet potatoes, oatmeal, or even melted over roasted veggies or warm desserts like blondies and cobblers.

Brown Sugar Cinnamon Butter – Best 4-Ingredient Spread

Brown Sugar Cinnamon Butter

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This Brown Sugar Cinnamon Butter is a creamy, whipped spread made with just four ingredients. It’s the perfect addition to breakfast, snacks, or even holiday gifting—ready in only 10 minutes.

Author: Catherine
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
Yield: 1 cup (approx. 8 servings) 1x
Category: Spread
Method: Whipping
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1/2 cup unsalted butter, softened to room temperature
1/4 cup dark brown sugar, packed
1/2 teaspoon ground cinnamon
Pinch of kosher salt

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Instructions

Allow the butter to soften at room temperature for about 1 hour. Do not melt.
Place the butter, brown sugar, ground cinnamon, and salt in a medium bowl.
Use a hand mixer or stand mixer to whip the ingredients on medium speed for 2–3 minutes until light and creamy.
Taste the butter and adjust sweetness or spice levels to your preference.
Transfer the whipped butter into an airtight container or jar.
Use immediately or store in the refrigerator or freezer for later use.

Notes

Use unsalted butter to better control the saltiness.
For a maple twist, replace brown sugar with maple syrup.
Try adding vanilla extract or chopped nuts for flavor variations.
Let chilled butter sit at room temperature before serving for easy spreading.
Store in the fridge for up to 1 month or freeze for up to 3 months.

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 6g
Sodium: 45mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 0g
Cholesterol: 30mg

Find it online: https://recipeshots.com/brown-sugar-cinnamon-butter-jam/