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Brownie Batter Overnight Oats Recipe: Rich, Chocolatey, and Guilt-Free

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Brownie batter overnight oats are a rich, chocolatey, no-cook breakfast made with rolled oats, cocoa powder, milk, and sweetener. They deliver a fudgy, dessert-like flavor while using wholesome ingredients perfect for make-ahead mornings.

  • Author: Catherine

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1/2 cup milk (or dairy-free alternative)
  • 1/4 cup Greek yogurt (optional)
  • 1 tablespoon unsweetened cocoa powder
  • 1–2 tablespoons maple syrup or honey
  • 1 tablespoon chocolate chips (optional)
  • 1 teaspoon chia seeds (optional)
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Add rolled oats, cocoa powder, chia seeds, and salt to a jar or bowl and stir to combine.
  2. Add milk, Greek yogurt, maple syrup or honey, and vanilla extract.
  3. Stir thoroughly until the cocoa powder is fully dissolved and the mixture is smooth.
  4. Fold in chocolate chips if using.
  5. Cover and refrigerate for at least 4 hours or overnight.
  6. Before serving, stir and adjust consistency with additional milk if needed.
  7. Serve cold or gently warmed, as desired.

Notes

  • Use unsweetened cocoa powder for true brownie batter flavor.
  • Adjust sweetener based on personal taste.
  • Greek yogurt adds thickness and extra protein.
  • Store overnight oats in the refrigerator for up to 4 days.

Find it online: https://recipeshots.com/brownie-batter-overnight-oats/