Burger Bowls: A Delicious and Low-Carb Twist
Burger Bowls are a low-carb, keto-friendly twist on the classic burger, featuring seasoned beef, fresh veggies, and a flavorful burger sauce. Perfect for meal prep or a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
- Ground Beef – seasoned with salt, pepper, and garlic powder
- Lettuce – crisp and fresh
- Cherry Tomatoes – halved for sweetness
- Red Onions – thinly sliced
- Dill Pickles – sliced for tanginess
- Cheddar Cheese – shredded or cubed
- Avocado – cubed for creaminess
- Bacon Bits – for crunch
- Burger Sauce – drizzled on top
Instructions
- Cook ground beef in a skillet over medium heat, seasoning with salt, pepper, and garlic powder. Drain excess fat.
- Layer lettuce in bowls as the base.
- Add cherry tomatoes, red onions, dill pickles, cheddar cheese, and avocado.
- Spoon the cooked beef over the vegetables.
- Top with bacon bits and drizzle with burger sauce.
- Chill for about 10 minutes to set before serving.
Notes
- Use ground turkey for a lighter option.
- Try blue cheese instead of cheddar for a bolder taste.
- Prepare ingredients separately for easy meal prep.
- Add sautéed mushrooms for a richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 590
- Sugar: 4g
- Sodium: 680mg
- Fat: 43g
- Saturated Fat: 17g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg