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Butter Mints: Easy Homemade Creamy Candy

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Butter Mints are smooth, creamy, melt-in-your-mouth candies made with simple ingredients and perfect for parties, holidays, and special occasions.

  • Author: Catherine
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 50-60 mints 1x

Ingredients

Scale
  • 4 cups powdered sugar
  • 1/2 cup butter, softened
  • 2–3 tablespoons heavy cream or milk
  • 1 teaspoon peppermint extract
  • Food coloring (optional)

Instructions

  1. Beat softened butter until creamy.
  2. Gradually add powdered sugar while mixing.
  3. Add cream and peppermint extract, then mix well.
  4. Continue adding powdered sugar until a soft dough forms.
  5. Divide dough and add food coloring if desired.
  6. Roll dough into ropes and cut into small pieces.
  7. Place mints on a lined tray and let them dry for several hours.
  8. Store in an airtight container once set.

Notes

  • Sift powdered sugar for a smoother texture.
  • Adjust liquid carefully to avoid sticky dough.
  • Let mints dry completely before storing.
  • You can use different flavor extracts.
  • Store in a cool, dry place.

Nutrition

Find it online: https://recipeshots.com/butter-mints/