Butter Swim Biscuits Easy Buttery Homemade Recipe
Butter Swim Biscuits are fluffy homemade biscuits baked in melted butter with golden crispy edges and soft centers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 biscuits 1x
- Method: Baking
Ingredients
Scale
- 2 1/2 cups flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 cups buttermilk
- 1/2 cup melted butter
Instructions
- Preheat oven to 450°F.
- Pour melted butter into 8×8 pan.
- Mix dry ingredients.
- Add buttermilk and stir.
- Spread dough into pan.
- Score into squares.
- Bake 20 to 25 minutes.
- Cool slightly and serve warm.
Notes
- Do not overmix dough.
- Use fresh baking powder.
- Score before baking.
- Store covered up to 5 days.
- Freeze leftovers.
- Great with gravy or jam.
- Add cheese for variation.
- Serve warm for best texture.
- Use cast iron for crisp edges.
Nutrition
- Serving Size: 1 biscuit
- Calories: 255
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 28mg
Find it online: https://recipeshots.com/butter-swim-biscuits/