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Butterscotch Toffee Pretzels Recipe: Easy Sweet and Salty Treat

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Butterscotch Toffee Pretzels are crunchy sweet-and-salty snack treats coated in buttery butterscotch and loaded with crunchy toffee bits for the ultimate snack experience.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 8 cups mini pretzel twists
  • 2 cups butterscotch chips
  • 1/2 cup unsalted butter
  • 1 cup toffee bits
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt (optional)
  • 1/2 cup melted chocolate for drizzling (optional)

Instructions

  1. Line baking sheets with parchment paper.
  2. Melt butterscotch chips and butter together until smooth.
  3. Stir in vanilla extract.
  4. Place pretzels into a large mixing bowl.
  5. Pour the butterscotch mixture over the pretzels.
  6. Toss until evenly coated.
  7. Add toffee bits and stir gently.
  8. Spread onto prepared baking sheets.
  9. Drizzle with melted chocolate if desired.
  10. Allow to cool completely until hardened.
  11. Break apart clusters and serve.

Notes

  • Do not overheat butterscotch chips.
  • Use parchment paper for easy cleanup.
  • Store in an airtight container.
  • Freeze for up to 3 months.
  • Add holiday sprinkles for festive occasions.
  • Sea salt enhances flavor balance.

Nutrition

Find it online: https://recipeshots.com/butterscotch-toffee-pretzels/