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Cajun BBQ Baked Wings – Easy Crispy Homemade Wings

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Cajun BBQ Baked Wings are crispy oven-baked chicken wings coated with bold Cajun spices and finished with a sweet, smoky barbecue glaze for the perfect appetizer or game day snack.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Cajun
  • Diet: Halal

Ingredients

Scale
  • 2 pounds chicken wings
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 cup BBQ sauce
  • 2 tablespoons honey
  • 1 tablespoon hot sauce
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Pat chicken wings completely dry with paper towels.
  3. Mix paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, thyme, and oregano in a bowl.
  4. Toss wings with the Cajun seasoning mixture until evenly coated.
  5. Place wings on a wire rack set over a baking sheet.
  6. Bake for 40 to 45 minutes, flipping halfway through cooking.
  7. While the wings bake, combine BBQ sauce, honey, hot sauce, and Worcestershire sauce in a bowl.
  8. Remove wings from the oven and toss them in the BBQ sauce mixture.
  9. Return wings to the oven for 5 to 8 minutes until the sauce caramelizes.
  10. Serve immediately with your favorite dipping sauce.

Notes

  • Drying the wings thoroughly is essential for crispy skin.
  • Use a wire rack to improve air circulation during baking.
  • Adjust cayenne pepper for more or less heat.
  • Apply sauce near the end of cooking to maintain crispiness.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in the oven or air fryer for best texture.

Nutrition

Find it online: https://recipeshots.com/cajun-bbq-baked-wings/