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Cajun Shrimp – Quick, Easy, and Flavorful Southern Seafood

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Cajun Shrimp is a bold and flavorful Louisiana-inspired seafood dish featuring juicy shrimp coated in smoky Cajun spices and quickly cooked in butter and olive oil for an easy, protein-packed meal.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Pat the shrimp dry with paper towels.
  2. In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, black pepper, and salt.
  3. Toss the shrimp with the Cajun seasoning until evenly coated.
  4. Heat olive oil and butter in a large skillet over medium-high heat.
  5. Add the shrimp in a single layer and cook for 2 minutes.
  6. Flip and cook for another 2 minutes until pink and opaque.
  7. Drizzle fresh lemon juice over the shrimp.
  8. Remove from heat and garnish with chopped parsley.
  9. Serve immediately with rice, pasta, vegetables, or salad.

Notes

  • Use large or extra-large shrimp for the best texture.
  • Do not overcook the shrimp or they may become rubbery.
  • Adjust the cayenne pepper to increase or decrease heat.
  • Fresh lemon juice provides the brightest flavor.
  • Cook shrimp in batches if needed to avoid overcrowding the skillet.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshots.com/cajun-shrimp/